horak's time is nearly up.ome of the chefs he competed against a week ago are here to watch him work. despite his slow start, horak manages to finish within the time limit. this is horak's bento box. it features seasonal and regional specialties. salmon marinated with a soy based sauce, japanese half beak and shrink sashimi, clams steamed in sake. the rice is shaped into a plum blossom. it's garnished with spring delicacies including the sprout as well as kyoto-style pickles. >> i had some plan in my head what kind of food i should make, and this was difficult because you need to do a lot of things. >> the chef's names are not attached to the bento boxes to avoid the risk of bias. the results are about to be announced. how did horak do? he misses out on a podium finish, but he wins a special award for his effort. he's recognized for his ability to work within the time limit, his adherence to the tenants of japanese cuisine, and the overall balance of his creation. the other chefs were full of praise for horak a