starting now on hubert keller, secrets of a chef. ♪

today's show, all-star chef steve benjamin from l'atelier de joel robuchon in las vegas joins hubert kellerdemonstrate two great mediterranean recipes. first he uses fragrant moroccan spices to jazz up a creamy eggplant soup that pops with flavor. then it's a provence and basque-inspired brandade made with salted cod, potatoes and topped with a delicious medley of condiments. starting now on secrets of a chef. ♪

comments to outreach@democracynow.org or outreach@democracynow.org or (music playing) ♪ next, hubert kellertar chef susan feniger team up for some out-sized kitchen fun. susan's demonstrating some of her asian favorites including colorful japanese pickled vegetable ribbons that pop with flavor. then it's soba noodles served with a delicious spicy orange sesame sauce and topped with tofu. the menu also includes succulent and juicy asian style fried chicken with a spicy mayonnaise. it's starting now on secrets of a chef. ♪