hundley for set up a pop up restaurant i in the french southern city of albany. for six months he experimented cooking with these parabolic devices. this small merrill works like a magnifying glass yeah i concentrates older he's in a small area and that's why the heat's increases rapidly. as a former engineer he's completely thought over the way he uses this griddle. so do you see here when you move your this most of the cooking hopelessly of we'll keep some cooking some meaning this is the same amount. hey nancy and works. odds and this last son because of the thermal mass of the cooking. this is where p. homely intends to build francis first solar powered restaurant in the city of marseille. he's to use trench gardening and permaculture to grow his own produce locally it is a close all the idea was that the restaurant will be part of the ecosystem. but it can take advantage of the produce being grown around the restaurant. was also the restaurantsts will give back to the f. by supplying water with the compost. the digest state from biodegradable feed stock. the