ian palmer has always dreamed of producing his own whisky he worked in the industry for 40 years before founding in stanley in the country of 5 north of edinburgh. to me this is a fight for sorts made from 5 cereals as distilled in 5 of his maturity and 5 it creates a sense of place a sense of identity. the marketing concept is in place in the company video online even as the new whisky matures only when the boss is totally satisfied with the flavor it's supposed to be complex and flowery will fans get that chance to tasted what worries me in palmer however his breaks it when he founded a company he didn't foresee the difficulties that many scottish business owners now have trading with the european union. but we were assured of friction in the street while if this is frictionless trade i would not like to be experiencing friction trade so i think that we do need to think very carefully about we do and to be sure that at a specter of whether we're in or out. but we're able to trade effectively a 3rd of all scotch whiskey exports go to you the market is worth over 1000000000 euros annual