in the documents and how the belarusian food industry works. in the year of quality , we’ll ask igor grutsdepartment for coordinating the supply of goods to the domestic market of foreign trade activities of the biologospischeprom concern. igor, hello. hello. tell us what the main items are included in the quality program for the food processing industry. well, first of all, i would like to start by saying that this program was not developed from scratch, that is, it is based on the current five-year program for 2021-2025, respectively. we essentially took it as a basis and updated it regarding the main points - this, in simple terms, is a priority for qualitative indicators over quantitative ones, that is, this implies increasing the efficiency of management systems at enterprises, introducing innovative technologies, changing production processes , careful handling of raw materials and other resources, accordingly, the rate is on waste-free production. a number of other positions, a special block can be noted on those points that we defend, let’s say, on the platforms of the eurasian eco