igor grutsa, head of the department of the belgospishprom concern, will tell you soon and what foreignmphasis will be on. igor, hello, hello. tell us what are the main items included in the quality program for the food industry? firstly, i would like to start with the fact that this program was not developed from scratch, that is, it is based on the current five-year program for 2021 and... twenty-fifths, respectively, we essentially took it as a basis and updated it , regarding the main points, in simple terms - this is a priority for qualitative indicators over quantitative ones, that is, this means increasing the efficiency of systems management at enterprises, the introduction of innovative technologies, changes in production processes, careful attitude to raw materials and other resources, respectively, a focus on waste-free production, a number of other... positions, the result of the implementation of this program will most likely be the emergence of new types of products, this is what you plan to please consumers ? when we start talking about new products, probably our confecti