ilya rezkozubov channel one. first first i'm first. no, i'm first.one every first. the way to be the first to connect the option and increase the speed of your mobile internet. the megaphone starts with you. pasha card of gazprombank is profitable for 100% stable sleep forever, 3% cashback for everything and 15 back. in fact , gazprombank cards are available to everyone everyone has things that someone needs to sell on avito with delivery throughout russia it's time for sports news announcement of a champion boxing evening on channel one, details from alexander sadokova. big boxing returns to channel one already today, we have two championship fights on our air at once. in the first, two undefeated boxers will enter the ring of the wings of the soviets in moscow. pavel sasulin and igor ivanchenko at stake will be the silver belt of the champion of russia among professionals. in the first welterweight up to 69.9 kg. this duel is eagerly awaited by experts and fans. both boxers work verka in a pronounced aggressive style. and this means that the audien

ilya rezkozubov channel one. now we are changing the topic, she, uh, this topic has become over the past decade. just a parable. you are one of these sugars, while it was expensive or scarce, then the question was for such a country, but as soon as sugar-containing products filled the shop windows, the shelves of our kitchen cabinets, the refrigerator, talk of overconsumption of harm, obvious and hidden, became ubiquitous. in general, a lot of questions to understand the sweet topic went to our correspondent varvara fedorova charlotte, according to the recipe of the goryunov family, apples, four, eggs, a tablespoon of sour cream, a glass of flour and 200 g of sugar. okay, a little more. you like it sweeter, and then you will say that savory pie. and how much sugar is at home for sweet teeth. here, i still have a whole package, sugar, just in case more remainder. there is still sugar here, it will last two weeks for a pie in the oven and for the calculations. how much sugar do we need? and? how much we really eat,