ilya tsvyatko, anzor tuzhaev and dzmitry galavach of the agency. the days of the sun and the kalyata of the new year, the hour of reflection on the great daylight, and the good news of what this and every holiday has become. farmers and gastroenthusiasts have their own orders. in belarus. that they have the most raw milk, tall, high protein content, our goat is shami kamori, i liked it, i just like it in appearance, the blue eyes are wonderful, that languid look, i just liked that forelock downwards. let's say, for aging cheese, this was all achieved, achieved with great difficulty , and 80 moisture, these are the most ideal conditions, experiments, also a wooden board, it absorbs excess, here we have cheese that is a year or two old, many creators of silgaz products . i'll guess, yon adkryўsya three bastards there on the other hand, this is a spacious hand dance for the purchase and the hand itself, which is located near the capital city and towards lagoisk. i have bees, so i have honey, wax, and wax, and from this variety of products i create my