for sports, im steve overmyer. -- im steve overmyer.>>> the game kicks off for the jets at -- in london this morning. with us this morning to break down the pre game show on the cbs sports network is brandon. welcome back. for people watching this morning, who may not know, why play american football in greedy. to be totally honest, because we are greeted. roger goodell seems driven with expanding to the point where there is not enough money to print. i don't like it, i really you and i were kidding around during the break, if you don't that's great. i don't like it because i think it is competitive. it is inherently unfair. the dolphins don't look good right now and their head coach may be fired. if they lose today, he may not be the coach when they land in but if they are as good as many people, including myself, thought they may be, that could equate while they go to the postseason or not. it is our sport, keep it here. i disagree with it.>> it is a different time zone. >> there are a lot of pledges sticks. -- logistics. 3500 rolls of toilet paper, if they use all of them, they are g

for cbs news sports, im steve overmyer -- i am steve overmyer. we love, love, chocolaty, creamy, mmm deliciousness. cookies or almonds. yumminess. hershey's is mine, yours, our chocolate. we are the largest and most diverse school district in america! yet we are one! one point one million students! one thousand eight hundred schools! sharing one common goal. help all kids succeed. we're new york city public school teachers. taking learning to the next level. and parents and the community are on board! all coming together... ...as one. to celebrate the passion and promise of our public schools. >>> brussels sprouts and pork.>> it is a great combination and it feels like fall. it is definitely all in one pot. seared the pork with shallots and hot oil. then we put in the half brussels sprouts. we put in the pork and we bring it up to temperature. i'm going to put just a little bit of honey on top and it will give it a nice sweet dimension. then we are going to place this with the pork first. you want to make sure it is a little heated when you put i