having said goodbye to the miracle host, indiagulonga hurries to try another legendary culture.re. on this farm. the presenter korelich has also been there before. at the end of august, a whole series of white roses was dedicated to flax. its variety called dolgunets has been successfully cultivated here for many years. today we will introduce you to the maslenitsa variety. first of all, belarusians as a nation are a hardworking nation. everyone in the country said that len loves with a bow, leaning a lot to bring this is all to the point. and it is precisely here in the republic of belarus that this has been preserved; a corresponding modernization has taken place. the program team got right to cleaning that time and intiagulonga was pleasantly surprised. flax has not been touched with hands for a long time; people have been replaced by special vehicles. look, now i’ll show you how i knit, the knitting is also just plain, no non-woven yarn, nothing. the presenter was unable to master the simple technique right away, although the task could not have been simpler - to twist a bal

candies and he would professionally make handmade marshmallows , asiliev is beyond his strength, indiagulongatasting, i can’t even talk, but why talk if i liked the ones better which i myself dipped into chocolate, it’s absolutely the most delicious, soft and crispy at the same time, because there were bafoni, there was still warm chocolate there, surrounded by sefir, it’s just most of all, the factory is proud of the naturalness of the raw materials. to make sweets, they use domestic apples and 100% chocolate, avoid preservatives, and avoid gmos. the shelf life of the product is short, it does not exceed 4 months. first, we harvest about 2,500 tons of apples during the harvest season. we process it into puree and store it in our enterprise. the best variety for marshmallows is antonovka, but now it’s almost gone. there is no more of this variety left, now we use all the late varieties of apples, it’s just super, thanks to the producer, edible beauty, the squeak of confectionery fashion in recent years, alternative bouquets, marshmallow ones are at the top, home craftsmen make them similar to