indigirka, lohikeyta, fish cutlets with lard. fish dishes of our vast country. caviar, of course, and you can walk quietly for a very long time. not hungry, you say, and as they are not afraid to eat, consider raw fish, very clean fish, because the northern cold waters, there is no celery, there are no parasites there, so it’s enough to catch the fish and freeze it, so the southern regions have to come up with processing methods, in kuban it’s the custom to mix meat with fish, alena is a hereditary cossack, the recipe for fish cutlets is from the great -great-grandmothers, there is a lot of fish in the sea here, so... god himself ordered fish cutlets here with chips, and, as is customary in kuban, we add lard everywhere. lard is more tender and, as they say in kuban, tastier, but the most popular fish dish in russia is wow, kikarels adore her. now we need everything to boil for a little about five minutes . we'll have to cook the cream, the cream can be ten percent, but i... whether to eat smoked bream - quickly , without spending a lot of time fiddling with the