are going to apply to the russian quality in the near future, the head of the information and analytical center for wine retail alexander startsev explains why crimea is a promising territory for the development of organic viticulture not in all regions , probably, uh, viticulture in russia is such a realizable working story, but that’s why we now , uh, see that the sevastopol region is developing quite actively because the climate in crimea is traditionally drier than in the kuban and it’s easier to fight fungal diseases there, which the main enemy of grapes there, including new applications for organic certification of vineyards , have also been submitted from farms in the kuban and stavropol territory and the don valley, while 117 hectares are certified according to forecasts of russian quality in 2026 will be 900 g. get certified to produce honest organic wine. as it is very difficult. it may even be easier for those who are first starting to work only for wages, for those who are uprooting and changing species to organic production, a three-year conversion period is required from once simple to convention

farms operate according to organic methods and are going to apply for quality growth in the near future, the head of the information and analytical center wine retail alexander star explains why the crimea is a promising territory for the development of organic viticulture not in all regions, probably -e viticulture in russia is such a realizable working history, but now we, uh, we see that the sevastopol region is developing quite actively, because in the crimea it is traditionally a drier climate than in the kuban and it is easier to deal with fungal diseases, which are the main enemy of grapes. there, including new applications for organic certification of vineyards , also submitted from farms in the kuban and stavropol regions and the don valley, so far 117 hectares have been certified, according to forecasts, the quality growth in 2026 will be 900 g. it is very difficult to get certified for the production of honest organic wine in russian quality. it may even be easier for those who first start working only a-a plaza for those who uproots changes species switches to organic production requires a three-year conversion period once from a simple

and are going to submit documents to the russian quality in the near future, the head of the wine retail information and analytical center, alexander startsev, explains why crimea is a promising territory for the development of organic viticulture. not in all regions, probably, uh viticulture in russia is like that. realized working history, but we now, uh, see that the sevastopol region is developing quite actively, because in the crimea the climate is traditionally drier than in the kuban and it is easier to fight fungal diseases there, which are the main enemy of grapes there or including new ones applications for organic certification of vineyards have also been submitted from farms in the kuban stavropol and the don valley so far 117 hectares have been certified according to forecasts of quality roses in 2026 there will be 900 hectares to be certified for the production of honest organic wine. russian quality is very difficult. it may even be easier for those who are just starting out for the first time for a vine only, for those who are uprooting the change and coming to organic production, a three-year conversion period is needed from the once simple industrial method of production

and are going to submit documents to the russian quality in in the near future, the head of the wine retail information and analytical center alexander startsev explains why crimea is a promising territory for the development of organic viticulture, not in all regions, probably, uh viticulture in russia uh, such a realizable working story, but we now uh, see that the region of sevastopol is developing quite actively, because the climate in crimea is traditionally drier than in the kuban, and it is easier to fight fungal diseases there, which are the main enemy of grapes. there are new applications for organic certification of vineyards has also been submitted from farms in the kuban, stavropol and the don valley, so far 117 hectares have been certified according to forecasts of russian quality in 2026 will be 900 g . that's just from the vine for those who uproot, change species, switch to organic production, a three-year conversion period is needed once from a simple from a conventional industrial production method. you pass on the organ. maxim protasov believes that in russia there is an audience that is interested specifically in organic wine standards, which are approved by the technica