adirireverything has irovedd now we have sor r lamp forere whad to bfinishedor the day 4:00 0 5:00 inhehe afteteoon. now havave til 6:00 or 8:00 wean startating dier lar, the cldren can do the homerk l lat, and also go to belater. reporter: adirousa sti hopeses that one d, sao dongos w wl bebe lind to t t power grid. bubut til it c ces, the solar lampare ththnext besthing. host: and now we go from brazil to belize for this week's global snack. reporter: belize in central america. a snack bar on this country road in cayo district. josephph ingram, or jojoe, s everyone c calls him, seservep barbecued pork and chihickenith ri, vegegebles, and tortillas. he g grates fresh h coconut, we hihis wife mariaia cooks the r. maria: my dadad used to grgrow . we knew w all about ririce bece wewe grew in a f farm, righ. whenenever he cut his rice, he lost the rice e off the trasasn then he would takeke it to the marketet in belize c city and l his rice down there. reporter: : the ated c cocut goes i into the blenender alongh wawater. then it's added to the ree alg wiwith kney bebean rice-and-beans is a staple o t