it was first noted in the year 400-14, when with its help the emperor inkyo was cured, wounded on thesince then, kombucha has become the main cleanser. ran restoration of strength and even for gargling, and the woman of the country of the rising sun, still use the infusion of the mushroom to maintain the harmony of the figure, the beauty of the face and hair. in soviet times, when they were made, it was customary to use black tea. well, because it was the most common cheap black tea. so usually it was tea with a fifth, because people first drank normally full-fledged tea. that's what was left so pale, tea leaves. she's already been fed kombucha. but now, in fact, you can do it in a completely different way, because now there is a large amount of green tea, and scientists. they say that it is still somewhat more useful than black. since tea is no longer in short supply, i recommend using green tea for the production of such homemade kombucha kombucha. and where to take this mushroom from the neighbors? in fact, this is true, because the process itself, in general , the production begin