that ally ma insa wh it is tay.chatter] [jny speakg korean nny: heractuallyi decide not toerve fernted kchi becausthe worknvolved thatit's not 1-2-3 pcess. it tes a wee peaking rean] there's so peoplthat d't eat itand when see my mother'simchi beg thrown aw, it juscrushes . herewhat we do is we ser a kimc that is shorter ocess. so is brinedand thent's dressewith a l of spic chili pper a garlic d fish sce. kimc making like bad makin you can stop. it so neceary becae it jt gives u balae. robi i don'temember meal wiout kimc in it. 's simp as thatit's reay so veatile.owhere tt kimchidoesn'fit in, it's really the sential em in koan isine. jenny:f i wereo say, "you know, m, why d't you jt ta a breaknd not me kimc anymo?" she wld look me like"well,hat do y mean she canust do iwith her es csed, andhe flavorare alwa just the. ok. oman speing kore] yes. i learn to cookrom my mo my moth was alws a very song partf my lif in theineties,er cooki ste was ve uncommo the homeooked ste. i ask her one day,ou know,why don' we on a rest