the film crew of our program went to the institute of agriculture of the academy of sciences of belarus is ready right now to talk about the latest developments. at we are coming from the lecture center with the selection of varieties of the target direction of use of bread - this is one of the directions for the use of grain, and almost all cultures and each culture have their own specific properties that need to be controlled in order to be used in further baking. particularly wheat. maintain a high protein content. gluten gluten must be of good quality, extensible, as a rule, so that the grain is obtained with gluten of the second quality group not lower for winter rye keep the content of pentazones at a certain level in order to improve the baking quality of triteks. this is a hybrid. e wheat rye, which inherited its qualities, both from the maternal form and the paternal form, to create bread from thirty-kal, it is also necessary that it has a sufficiently high content of protein and gluten, despite the fact that the direction of using tricical grain is becoming increasingly -the s

the film crew of our program went to the institute of agriculture of the academy of sciences of belarus and is ready right now to talk about the latest developments. we have a lecture center with lectures of varieties of target directions of use bread is one of the directions for the use of grain, and almost all cultures and each culture have their own specific properties that need to be controlled in order to be used in further baking. particularly wheat. maintain a high protein content. gluten gluten must be of good quality, extensible, as a rule, so that the grain is obtained with gluten of the second quality group lower for winter rye, it is necessary to maintain the content of penzans at a certain level in order to increase the baking quality under the verticals it is a hybrid. e wheat rye, which inherited its qualities, as from the maternal form such paternal, then to create bread from thirty-kal, it is also necessary that it has a sufficiently high content of protein and gluten, despite the fact that the direction of using tritskalia grain is becoming, after all, fodder grain, th

the beginning of 1945, eight academic institutes resumed their work. among the first institute of socialist agriculture and the institute of peat of the academy of sciencesthe bssr on january 1, 1946 employees. there are only 27 people in it, and they have already presented the first studies on the mechanization of peat extraction by artificial dehydration and briquetting of peat, its expansion in the energy industry. such work, again, was carried out, which began already in the post-war period , without a doubt. here we must pay tribute. we were engaged in the work of scientists of the belarusian academy of sciences. this is the peat institute, which was created in our country in the thirty-second year. here he is carried out these works in sufficient detail on the assessment of tsez and reserves and, in general , the use of peat in the national economy, in various directions. in the institute of geological sciences, which was also created among the first in the state, and even less than 13 people, but everything is subordinated to the continuation of pre-war research on the features of tectonic structures by belarusian scientists, scientists began to p