the birth of a baby. what our science says about this, let’s ask vladimir volkov, senior researcher at the institute of biochemical physics of the russian academyect it, it would seem, eggs, fish, such good foods that everyone says that you need to eat them, especially pregnant women, you can’t eat them. is it really all that scary? i think it's actually not that scary, if we talk about the intake of fluoride, fluoride still mainly enters the human body with water, most of it is part of it, and the most important thing is that fluorine is still an element that a person needs, without fluorine blood formation cannot occur normally, without fluoride it cannot it's okay to gain weight. mineral density of bone tissue, bone strength, strength of tooth enamel, so another thing is that at high concentrations of second a , oxidative stress phenomena can begin, and this in turn can lead to negative effects on all organ systems. should a person think about where the line between what is necessary is toxic or in any case should a person receive a toxic dose of the latter in normal everyday conditions? it’s difficult, but you need to think about it, but in

thank you, our question was answered by a senior researcher at the institute of biochemical physics of the russian academy of sciencess, in circle of friends, a program for the whole family, today at 11:50 on the russia channel, they appeared in all their glory, the whales staged a show for schoolchildren off the coast. of course, because their dream of seeing whales finally came true, the adults also admired them, and at the same time filmed from drones, huge mammals come here every year to have offspring, now the animals are in a very playful mood, flirting. and for those who didn’t get the whales, the mood will definitely improve the incredibly beautiful dessert from the film with love sarah, it will be prepared by our colleague, maria lyagina, who really loves strawberries. good morning, i have a package for mimi, thank you, could you sign it, thank you, wait, wait, why don’t you try a piece, what is it? it's strawberry frise, frise, yeah, like creamy strawberry jelly, yes, something like that, if you like that, who doesn’t love this strawberry delicacy, exquisite, light and so beautiful, and this cake was invent