fishing scale at a time dekushinovukovy additional examination of the collection of the institute of fruit growing, 56 varietal sea buckthorn. all sorts, new varieties of zhanosy, the flaming amushin tree called the lord into the yard. i’m insanely manifested in our growing and crops and sea buckthorn in this year, we all know that we had such a velma cold spring and it floated on the fact that we went to choose a crop two or three days later, marching minds for everywhere and sail away at the harvest the quality of the fruit. well , only fish understand that we cannot change them and our task is them. how to choose such you, uh, which are the least to fall from the weather minds, the collection process on a commercial scale is quite folded and the berries and sea buckthorn are harvested here after the european technology of spraying galina ideas with a non-harvester, and with secateurs with a zulik the growth of roslin, sea buckthorn harvesting technology. it consists in the fact that we cut the branches on which the main crop is located, many boxes are collected and loaded onto equipment and tra

at the institute of fruit growing of the national academy of sciences of belarus , sea buckthorn breedingarried out in the mid-seventies of multilateralism, but then culture. nina had a massive fishing scope overgrowth for a cube-improved additional examination at the collection of the institute, 56 varieties, sea buckthorn all new products, zhanoochi. the variety, the flamboyant amushinskaya tree, was called the gospodar. steimul da of new post-peaks improved the motivation of the creative projects of the genius in the minsk state palace and the child of imulody began to make cakes for the schoolchildren of the capital, the table of yunakov, dzhaushata, businessmen and scribblers and international competitions of sports conference olympiads with wrestling. the most flax-shaped half-hearted ones tore off their diplomas. award from minsk city council of deputies. we are hard-working families of certain results in studies in sports in the arts. we are very proud of this, we noted and presented those well-deserved awards that our excellent students should receive. we have united in this hall

it's just belarusian late fun, spirited, the most popular belarusian varieties, and at the institute of fruit growingnan of belarus is also actively developing new hybrids. so many numaras are washed knee-deep later with poppy-seed oiliness, firmness and stability to the ground at the yards of the woogleys in the institute's collection for more than 700 varieties of pear ait tires of breeding. the pear blossomed very well, however weather conditions did not contribute to the formation of the most complete harvest, not the entire assortment is belarusian. we have formed a good harvest, mosquito due to the mass of the fetus will give. a good harvest of the belarusian variety of pokus due, again, to the formation of a large amount of the crop, was able to form a little yaska . pears are needed, not less than 25 per year quite folded tearing off in the autumn is planted and only after sleeping for 10 years they pick up the foot fruits. what characteristics does the tax board improve? yes, and minsky’s control over crystals from a car from car sharing services, that hayley for rent altu - the capital is s

at the institute of fruit growing of the national academy of sciences of belarus, selection sea ​​buckthornseventies of the last century, however, then the culture did not acquire a large-scale, industrial scale. now, thanks to scientific research in the collection of the institute, 56 varieties, among the new products, are the female variety, flaming, and the male tree has received the name host. 15 days, unlike one another, where there was a place for creativity, sport, intellectual competition, interesting meetings and friendship. the first shift for children from donbass ended at the beginning of september with a health camp. dubrava rested 350 guys, it's already september 25th. this site will also host a new race, giving a piece of carefree childhood, it was decided to organize a vacation in three shifts until the end of the year, more than a thousand children from the regions that suffered more than others from the hostilities will rest in belarus. really. that's the mood. with what enthusiasm they, uh, attended all the competitions that were organized for them, as they visited all sp

it is frozen somewhere within a day at the institute of fruit growing of the national academy of sciencen lectures are engaged in the middle seventies, however, then the culture has not acquired a large-scale, industrial scope. now in the institute's collection, 56 varieties, sea buckthorn among the novelties is a female variety, a fiery male tree was named the owner of the processing of fresh beets, two sugar factories, minsk region, slutsk igrodei work began. they have more than enough. the entire volume of raw materials must be processed before the new year, all in order to provide the domestic market. and also make money on external deliveries anton malyuta, and plans for the sweet season are 9,000 tons such a daily processing capacity from the zealous gorodets plant all starts with the unloading of beets, a special robot checks the quality of supplies from each of the partner farms . they say that this year all root crops, as for the selection of quality, are beyond doubt, but this is not a reason to weaken control. he is here at all stages, we see the work of the station of the dif

at the institute of fruit growing of the academy of sciences of belarus, sea buckthorn breeding has beened out since the mid- seventies and now, thanks to scientific research, there are 56 varieties in the institute's collection. among the novelties, the female variety is tribal, and the male tree is called the host. thanks, the review was prepared by olesya vysotskaya more news in the economic sphere and not only on the website of our tv channel, belarus 24.by. under the sanctions, belarus is building effective work to ensure its own food security. sugar factories. countries have already started processing fresh beets. will we be able to provide the domestic market? how much sugar do we plan to earn on external deliveries, we will ask oleg zhitkov , chairman of the belgospischiprom concern oleg nikolayevich hello hello so , the sugar beet harvesting season has already begun and our processors have already started from the factories. actually for processing. what predictions will you make in this regard? will we be with sugar? will there be enough for everyone in our country, four large

maria belarusian, late zabava duhminaya, the most popular belarusian varieties, and at the institute of fruit growingf the national academy of sciences of belarus and who she breeds and new hybrids of pokulya are washed only numaras naming later tear off victoriously with poppy oil the vigor and stability of the house near the courtyards woogly at the collection of the institute will be for 700 varieties, pears. aichun on the selection is very good body, however, the weather conditions did not contribute to the formation of the most complete crop, not the entire range. belorussian. we have formed a good harvest, mosquito due to the mass of the fetus will give. a good harvest of the belarusian variety of pocus due, again, to the formation of a large amount of the crop, was able to form a yasochka, a little less . means of protection, because it was very high temperature even and shortcomings a new variety of pear is necessary, at least for 25 years the process is quite folded in the autumn planted only about from 5-10 years they choose walking fruits the characteristics of those decal in improve. yes,

at the institute of fruit growing of the academy of sciences of belarus, sea buckthorn breeding has beened out in the mid- seventies and now, thanks to scientific research in the institute's collection, 56 varieties. among the novelties, the female variety is tribal, and the male tree is called the host. thanks, the review was prepared by olesya vysotskaya, more news from the economic sphere and not only on the website of our tv channel, belarus 24.by. under the sanctions, belarus is building effective work to ensure its own food security. sugar factories. countries have already started processing fresh beets. will we be able to provide the domestic market? how much sugar will we get, do we plan to earn on external deliveries, we will ask oleg zhitkov , chairman of the concern belgospischiprom oleg nikolaevich hello hello so , the harvesting season for sugar beet has already begun and our processors have already started from the factories. actually for processing. what forecasts can you make in this regard? will we have enough sugar, will there be enough for everyone? there are four larg

be appreciated tomorrow at self-praise, because the chess matrix festival is asking the institute of fruit growingtell me, i show myself to watch and grow this culture of wave belarusians, and amateur gardeners from different regions of belarus learn the climate together with their fruitful reports on the trail of tasting. and assessing the rights of that shadowy individual, then it will be possible to choose grapes for your professional site. abu the farmer in his head collection of the institute of possession is more for 1,500 table and technical varieties. the varieties in our collection today are officially 510 varieties that have e numbers and belong to the collection as a national treasure, among other things , annually. we are replenishing individual samples, unstable unsuitable for our weather conditions. you sometimes receive new ones that are worthy, they stand up and are fixed one of the worst russian-belarusian rasprotsovkas, a variety of bright- burgundy farbolka grape berries were minavita. diakushi, belarusian climate de great pyropathic nightly ideal temperatures another on this ou

from an area of ​​25 hectares, more than 15 tons of sea buckthorn were harvested at the institute of fruit growingn belarus selection of sea buckthorn is engaged in the mid-seventies of the last century. now, thanks to scientific research in the institute's collection, 56 varieties of sea buckthorn for three years, this plantation was planted on 25 hectares, and this year's harvest , the weather conditions were special, on the one hand it was warm, and on the other hand there was a lot of rain, so sea buckthorn, like most, agricultural crops. this year they thwarted. today, heating is turned on in kindergartens, schools, hospitals, museums , libraries, hotels and other social facilities, such a decision was made in the capital city hall to heat the premises at an average daily temperature for 5 days plus 10 ° and below, next in line is housing stock and administrative. the building will make an additional decision on the timing of heat supply, depending on weather conditions. from europe to australia, the acceptance of applications for the minsk film festival this year continues. he has already co

at the institute of fruit growing of the academy of sciences of belarus, sea buckthorn breeding is alsout in the mid-seventies and now, thanks to scientific research in institute collections, 56 varieties. among the novelties , the female variety is tribal, and the male tree is called the host. thanks to alisa vysotskaya, the review was prepared by more news from the economic sector and not only on the website of our tv channel belarus 24.by, under the sanctions, belarus is building effective work to ensure its own food security. sugar factories. countries have already started processing fresh beets. will we be able to provide the domestic market? how much sugar we plan to get to earn on external supplies, ask oleg zhidkov, chairman of the belgospischiprom concern . oleg nikolaevich hello hello so, the harvesting season for sugar beet has already begun and our processing plants have already started. actually for processing. what forecasts can you make in this regard? will we have enough sugar, will there be enough for everyone? there are four large sugar factories operating in our count

farms with an area of ​​25 hectares received more than 15 tons of sea buckthorn at the institute of fruit growingea buckthorn is engaged in the mid-seventies of the last century. now, thanks to scientific research in the collection of the institute, 56 varieties of sea buckthorn have been planted on this plantation on 25 hectares for three years, and this year's harvest, the weather conditions were special, on the one hand it was warm, and on the other hand, there was a lot of rain, so sea buckthorn, like i most, agricultural crops. this year they thwarted. today heating is turned on in kindergartens, schools , hospitals, museums, libraries, hotels and other social facilities, such a decision was made in the capital city hall to start heating the room at an average daily temperature for 5 days plus 10 ° and lower next in line, the housing stock and the administrative building on the timing of heat supply will be made additional solution depending on weather conditions. from europe to australia, the acceptance of applications for the minsk film festival this year continues. it has already collecte

university fruit growing of the academy of sciences of belarus and sea buckthorn breeding has been carried out since the mid- seventies and now, thanks to scientific research in the collection of institutes varieties. among the novelties, the female variety is tribal, and the male tree is called the host. thanks, the review was prepared by alisa vysotskaya more news in the field of economics and not only on the website of our tv channel, belarus 24.by. under the sanctions, belarus is building effective work to ensure its own food security. sugar factories. countries have already started processing of fresh beets. will we be able to provide the domestic market? how much sugar do we plan to earn from external supplies, we will ask oleg zhitkov , chairman of the belgospischiprom concern, oleg nikolayevich hello. so, the sugar beet harvesting season has already begun and our processors have already begun. actually for processing. what predictions will you make in this regard? will we be with sugar? will there be enough for everyone in our country, four large sugar factories are operating this year. we launched our factories earlier than last year this is primarily due to the prospects for th

institution as well. we had some very interesting chats about gardens, gardening, jam making, fruit growing. she asked me how my allotment was getting on, what i was growing on it, and that sort ofd a couple of quite long conversations with charles about environment, sustainability and the future of our planet, and he is extremely well—informed on all that. extremely well—informed. do you think he's likely to be the last monarch of the united kingdom? i think we're going to move to a situation where people are going to start to question it. and it's interesting that his first statement has been that he wants to look at the management of it and the cost of it, which is interesting that he's moved into it in that way, and also to make the number of term working royals smaller. i think we're moving into a much more democratic society, and i think this does mean we've got to start questioning a lot of the constitutional things, such as the power of the royal prerogative and the undemocratic nature of our parliamentary system. i want to take you back now. back to where? back to when you were thinking of running to be leader of the labour party. 0k. because i've always relished that s