i had to unpack a special technology recognized by the skill protsovnik of the institute of marina rulinskaya our limotish mind varieties with boat berries. at the beautiful people. we planted 80% of our plants with insulation. this is a plant grafted onto a french gourd. why is this being done so that our watermelon is resistant to temperature extremes, and who has it with the pours? she is not a part-time criminal property to water the roslins alas, the terms chanting the striped berries decreased by exactly a month, but the yield. you know , it's grown bigger with 500 m², i'm worried about taking more for 5 thin ones, but you can see that the coloring is bright scarlet, based on the taste qualities, here taste qualities are amazing sweet juicy fragrant everything that, in principle, we need shushensky scientists so with a plum alysha strawberries and apples one of the most promising for kerunko in gardening super early varieties a foot harvest from an apple tree tore off sheolipini. this is a hasty butt of import substitution, extremely ripe varieties - this is airlie-geneva. and kovalenko

conditions, and a few years ago it was hard to believe, says a researcher at the institute of plant growing. marina rulinskayatists from shchuchino conducted experiments in april in closed ground planted five varieties of sweet berries, after adapting the plants to our climatic conditions. 80% of our plants are plants grafted onto a french pumpkin. why is this being done so that our watermelon is a striped berry that is resistant to temperature changes, has been successfully growing on the fields of the institute for the third year already. the experiment with the greenhouse allowed to reduce the ripening time by exactly one month. at the same time, the yield has increased significantly from 500 m² , it is planned to take up to 5 tons of watermelons here. at the same time, according to the taste of the belarusian berry is not inferior to the asian one, it is clear that the color is scarlet. based on the taste qualities, the taste qualities are amazing, sweet, juicy, fragrant, everything that, in principle, is what we need. but shchuchin scientists harvest blueberries throughout the summer, soil preparation ,