of lactic acid microorganisms and bifidobacteria. they were specially selected by employees of the institute of meat and dairy industry of the academyarus. it is planned to obtain new data on the safety and properties, as well as their combinations in a state of suspended animation and after cultivation. in addition, it is necessary to derive new parameters for the production of fermented milk products in space flight conditions. there are a total of seven experiments in the scientific mission, of which five are research and two are educational. the usfood exhibition opened in tashkent. every year , leading manufacturers and suppliers of the food industry of uzbekistan and the world take part in the forum. belarus is represented by the national pavilion. our company presents a wide range of meat and dairy products, cheeses, juice. and desserts. the market of the uzbek republic is very promising and it is a growing market for the sale of products that we represent in this market, maintains a very high share in the shipment of our products in this market. we try to preserve it and develop further potential for loads of our products. f

for this purpose, scientists from the institute of meat and dairy industry of the national academy of sciences have developed special combinations of microorganisms, selected milk bases, and determined the optimal a nutrient medium in which these bacteria can grow in space. in turn, marina vasilevskaya will have to complete tasks on cultivating and storing samples of lactic acid and bifidobacteria. the astronaut will also produce fermented milk products with a complex of probiotics in orbit. in order to prepare samples. which we sent to the iss with the crew took us about 6-7 months, 16 strains of microorganisms, biphytobacteria of various types and thermophilic streptococcus, both in a state of onobiosis, that is , leophilically dried, is also in a state of anobiosis, but ready for cultivation on nutritious... and , accordingly, on dairy bases, on the basis of which we plan to obtain samples of fermented milk products. using probiotic cultures , a number of fermented milk products were developed and clinical testing of these products was carried out; the effectiveness of consuming fe

of lactic acid strains, microorganisms and bifidobacteria. they were specially selected by employees of the institute of meat and dairy industry and the academy of sciences of belarus. it is planned to obtain new data on the safety and properties, as well as their combinations in a state of suspended animation and after cultivation. except. thanks to those experiments, those research that is carried out on board, in this case the iss, it allows humanity to improve some of its living conditions on earth, no matter how it may seem, there are many now. critics who say , why do we need astronautics , why do we need astronautics, but this is not so, we all take advantage of these achievements, that is , some new alloys, new compounds, new ones, maybe there are drugs again, in any case, the flight is important, because from the point of view of training a person, not a professional cosmonaut, from the point of view scientific experiments, from the point of view of physiology and medicine, from the point of view of even politics, no matter how much we want it all the same, that is, we must do this, you know, just like our cosmonautics was once sovie

and two educational. one of marina vasilevskaya’s tasks on board the iss is biotechnological experiment. for this purpose, scientists from the institute of meat and dairy industrye national academy of sciences. developed special combinations of microorganisms, selected milk bases, and determined the optimal nutrient medium in which bacteria can develop even in space conditions. marina vasilevskaya will have to complete tasks on cultivating and storing samples of lactic acid and bifidobacteria. the astronaut will also produce products with a complex of probiotics in orbit. whole cultures have been developed using probiotic cultures. a number of fermented milk products. and clinical testing of these products was carried out, the effectiveness of consuming fermented milk products with probiotics for normalizing the microflora of the human gastrointestinal tract was proven. we plan that the fermented milk product that we will receive in the conditions of the iss will be further studied; we believe that this is the first step, the first step towards creating fermented milk products on... the international space station and using them in the nutrition of people who h

they were specially selected by employees of the institute of meat and dairy industry, academy of sciences belarus. it is planned to obtain new data on the preservation and properties, as well as their combinations in the onobiose state after cultivation. in addition, it is necessary to derive new parameters for the production of fermented milk products under space flight conditions. there are a total of seven experiments in the scientific mission, of which five are research and two are educational. the international space station has become a triumph, the development of astronautics, and the results of research in orbit are successfully used in the interests of the earth, work in unique conditions is multiplied increases the value of such experiments. this opinion was shared with our tv channel by cosmonautics historian ruslan titov. if we take the international space station, today it is the only object to which cosmonauts fly, different astronauts. yes, the chinese have their own program, they have their own space station rotating in a different orbit, and any expedition to the iss is i

strains of lactic acid microorganisms and bifidobacteria; for this purpose , strains and combinations of microorganisms were specially selected for us at the institute of meat and dairy industry of belarus; the astronaut’s program also includes the production of samples of fermented milk products with a complex of probiotic cultures. after conducting the research, it is planned to obtain new data on the safety and properties of strains of lactic acid microorganisms and bifidobacteria, as well as their combinations in condition... so, the day before, live, the whole country watched the process of docking the soyuz ms-25 spacecraft to the iss. it took marina vasilevskaya, her crew commander, oleg novitsky, and nasa astronaut tracy dyson two days to get there. 34 turns around the earth. after a series of procedures to ensure the safety of the crew and maintain integrity, mission control approved the opening of the transfer hatches, only then the world saw a spectacular, very beautiful one. belarusian entry into the russian segment of the iss under zero-gravity conditions. with love from space. marina vasilevskaya conveyed this message to the belarusians, separately, to her close

institute of physiology is involved in how to do it, and for food we are doing another experiment, we have certain strains of meat and milk and sour prepared by the institute of meat and dairy industryder to also study their effect on the human body ; perhaps more advanced food products will be developed in the future, this... according to the expert, female astronauts have a number of advantages compared to men, both physical and psychological, which will undoubtedly have a positive impact on the performance of assigned tasks. the belarusian side very... accurately chose a female cosmonaut, it is a woman who adapts more easily to space flight, we see this in the example of, for example, astronauts who are increasingly being sent on board the iss, namely women, in any case, there is more useful work for them, the fact is that in general work on the iss, it just seems kind of romantic. space flight, flight into the universe, in fact, there is a lot of technical, hard, routine work that requires attentiveness, accuracy, and of course technical knowledge, but it is the woman who is more precisely adapted to such work, to daily the load on the iss is a lot of work for women, it must be

and probiovid devices. they were prepared for flight into space by employees of the institute of meat and dairy industry. d out at the institute of medical and biological problems of the russian academy of sciences. thanks to an experiment in orbit, scientists plan to obtain data on how comfortable strains of probiotics feel in conditions of weightlessness. the study will also allow us to establish the characteristics of fermented milk products obtained during space flight. yulia khmel grigory kristofovich, television news agency. and completely different goals tasks in civilized europe. refugee tent camps are being dismantled in paris by police and gendarmes on the eve of the olympics. their inhabitants , as well as the homeless, are taken out in endless columns of cars whose danger is at the highest level, which has led to a massive refusal of armored plates in hotels, oh, as they say, paris, the discontent and scale of protests of european farmers is growing, riots are sweeping more and more countries, in brussels farmers are tractors entered into a real battle with the police; farmers responded to vol

scientific apparatus bioecology and probiovid were delivered aboard the iss for flight into space; they were prepared by employees of the institute of meat and dairy industry itself was carried out at the institute. biological problems of the russian academy of sciences. thanks to an experiment in orbit, scientists plan to obtain data on how comfortable strains of probiotics feel in conditions of weightlessness. the study will also allow us to establish the characteristics of fermented milk products obtained during space flight. yulia khmel grigory kristofovich, television news agency. and the goals of the task in civilized europe are completely different. refugee tent camps are being dismantled in paris by police and gendarmes on the eve of the olympics. their inhabitants, and homeless people are also taken out in endless convoys of buses, but here another problem arose, now where the people were brought, the local authorities don’t know what to do with them, the problem is still the same, there is no work, and the state only pays for 3 weeks of hotel accommodation, so for example, about 500 homeless people were thrown out into the city of orleans without

of lactic acid microorganisms and bifidobacteria. they were specially selected by employees of the institute of meat and dairy industry of the academy of belarus. it is planned to obtain new data on safety and properties, as well as their combinations in a state of suspended animation and post-cultivation. in addition, it is necessary to derive new parameters for the production of fermented milk products in space conditions. there are seven scientific missions in total experiments, of which five are research and two are educational. the usfood exhibition opened in tashkent; leading manufacturers and suppliers of the food industry of uzbekistan and the world take part in the forum every year. belarus is represented by the national pavilion. our company presents a wide range of meat and dairy products, cheeses, juices and desserts. the market of the uzbek republic is very promising, and it is a growing market. the northern region of russia was visited by a delegation from the apparatus of the federal council of the federation collections of russia. in vitebsk, guests inspected the facilities that will be involved in the event. the par

of biotechnological experiments with samples of dairy strains. microorganisms and bifidobacteria. for this purpose , strains and combinations of microorganisms were specially selected at the institute of meat and dairy industry’s program also includes making samples of fermented milk products with a complex of probiotic cultures. after conducting the research, it is planned to obtain new data on the safety and properties of strains of lactic acid microorganisms and bifidobacteria, as well as their combinations in the state of onobiosis and post-cultivation. in addition, it will be necessary to bring out new parameters for obtaining fermented milk products under space flight conditions. the space flight of our marina vasilevskaya has already been written into history. the whole country watched this important moment for the country. the launch, flight, docking were watched especially closely by future height conquerors. from the belarusian state aviation academy. report by sergei ladosev. so, the day before , the whole country watched live the docking process of the soyuz ms-25 kmk spacecraft, marina vasilevskaya, her crew commander, oleg novitsky, nasa astronaut tracy daisen for two days. 34 turns around the

of strains. lactic acid microorganisms and bifidobacteria. they were specially selected by employees of the institute of meat and dairy industry of the academylarus. it is planned to obtain new data on preservation and properties, as well as their combinations in a state of onobiosis and after cultivation.

of strains, lactic acid microorganisms and bifidobacteria. they were specially selected by employees of the institute of meat and dairy industry and the academy of sciences of belarus. it is planned to obtain new data on the safety and properties, as well as their combinations in the state of onobiosis and after. hundreds of scientific experiments are being conducted on the iss; they are completely unique; nowhere on earth is it possible to recreate the conditions as in orbit. this opinion was shared with our tv channel by a cosmonautics historian: any flight, it thanks to those experiments, those studies that are carried out on board , in this case, the iss, it allows humanity to improve some of its own living conditions on earth, no matter how it may seem, now there are many critics who say why do we need astronautics, why astronautics , but this is not so, we all take advantage of these achievements, some new alloys, new compounds, new medicines, maybe there are again, in any case, the flight is important, because from the point of view of training a non- professional person... from the point of view scientific point of view experiments, f