scientists from the institute of meat and dairy industry of the national academy of sciences have developedons of microorganisms, selected dairy bases, and determined the optimal nutrient medium in which bacteria can develop in space. the samples were made for more than six months; one of the most ambitious tasks was to prepare fermented milk products in orbit. in order to prepare exactly the samples that we sent to the iss with the crew, it took us somewhere around 6-7 months. participation in these studies of 16 strains of microorganisms, biphytobacteria, various species, lactobacilli of various species and thermophilic streptococcus, both in a state of anabiosis, that is, luophilically dried, and also in a state of anabiosis, but ready for cultivation on nutrient media, and, accordingly, on milk the basis on which we plan to obtain samples of fermented milk products using. human gastrointestinal tract. we are for the normalization of microflora we plan that the fermented milk product that we will receive in the conditions of the iss will be further studied, we believe that it is... exper

for this purpose, scientists from the institute of meat and dairy industry, the national academy of sciencesations of microorganisms, selected dairy bases have determined the optimal nutrient medium in which bacteria can grow in space. the samples were made for more than six months; one of the most ambitious tasks was to prepare fermented milk products in orbit. in order to prepare exactly the samples that we sent. in the conditions of the iss we are further researching, we believe that this is the first step, the first step towards creating fermented milk products on board the international space station and using them in the diet of people who have been in conditions for a long time microgravity. thanks to the experiment, scientists want to understand how comfortable strains of probiotics feel in weightlessness, and also find out the characteristics of fermented milk products created in... space. the unesco monitoring mission assessed the consequences of the construction of the fence in belovezhskaya pushcha. what conclusion did the experts come to? experts have confirmed the negative impa

for this purpose, scientists from the institute of meat and dairy industry of the national academy ofnations of microorganisms, selected milk bases, and determined optimal nutrient medium in which bacteria. can develop in space conditions, samples were made for more than six months, one of the most ambitious tasks is to prepare fermented milk products in orbit. in order to prepare exactly the samples that we sent to the iss, with the crew, it took us about 6-7 months ; 16 strains, microorganisms, biphytobacteria of various species, lactobococa of various species and thermophilic streptococcus will take part in these studies . as in a state of anobiosis, that is, luophilic dried, so also in a state of suspended animation, but ready for cultivation on nutrient media, and, accordingly, on milk bases, on the basis of which we ...

for this purpose, scientists from the institute of meat and dairy industry and the national academy ofve developed special combinations of microorganisms, selected milk bases, and determined the optimal nutrient medium in which bacteria can develop in space. samples were made for more than six months, one one of the most ambitious tasks is to prepare fermented milk products in orbit. it took us somewhere to prepare exactly the samples that we sent to the iss with the crew. well , 16 strains of microorganisms, biphytobacteria of various species, lactobobacteria of various species and thermophilic streptococcus will take part in these studies for 6-7 months, as a state of anobiosis, that is, luophilically dried, and also in a state of anabiosis, but ready for cultivation on nutrient media, well and accordingly on milk bases, on the basis of which we we are planning to get samples. using probiotic cultures, a number of fermented milk products were developed and clinical testing of these products was carried out; the effectiveness of consuming fermented milk products with probiotics for no

cannot be used to create food products for astronauts, for this, scientists from the institute of meat and dairy industry, the national academy of sciences developed special combinations of microorganisms, selected milk bases, determined the optimal nutrient medium in which bacteria can develop in space, samples were made for more than six months, one one of the most ambitious tasks is to prepare fermented milk products in orbit. in order to prepare exactly the samples that we sent to the iss with our crew. was going on for about 6-7 months , 16 strains, microorganisms, biphytobacteria of various types, lactobacilli of various types and thermophilic streptococcus will take part in these studies, both in a state of suspended animation, that is, freeze- dried, also in a state of suspended animation, but ready to carry out cultivation on nutrient media, and, accordingly, on dairy bases, on the basis of which we... we plan to obtain samples of fermented milk products. a range of fermented milk products have been developed using probiotic cultures and research has been carried out clinical testing of these pr

used to create food products for astronauts; for this purpose, scientists from the institute of meat and dairy industryiences have developed special combinations of microorganisms, selected milk bases, and determined the optimal nutrient medium in which bacteria can develop in space. samples were made for more than six months, one of the most ambitious tasks was to prepare orbit fermented milk products. in order to prepare the samples that we sent to the iss with the crew, it took us about 6-7 months. 16 strains of microorganisms will take part in these studies, biphytobacteria of different species of latobotso of various species and thermophilic streptococcus, both in a state of anabiosis, that is, luophilically dried, and also in a state of anabiosis, but ready for cultivation on nutrient media, and, accordingly, on milk bases , on the basis of which we plan to obtain samples of fermented milk products containing probiotic cultures , a number of fermented milk products were developed and clinical testing of these products was carried out; the effectiveness of consuming fermented milk products with pr

and personally visited the laboratories of the institutes of the national academy of sciences in order to understand the essence of the experiment and bring down to earth the maximum result. what the meat and dairy industryreating an innovative product, belarusian milk in space. this is a prospect, albeit not a close one. these are the same samples from space, 16 strains and 12 types of microorganisms visited the iss, how they were affected by the flight conditions of being on... will be known soon, but for now it’s unfolding a whole complex of studies to determine the characteristics and compare them with similar samples that remained on the ground. for now, we can tentatively say that the fermentation process has taken place; at the same time , the microorganisms remain on the nutrient media and microscope stages. firstly, this makes it possible for our cosmonauts, even in the distant future, to consume fermented milk products. which, firstly, has a pure fermented milk taste, and secondly, contains the required amount of microorganisms, one that ensures the maintenance of the microbiota of the gastrointestinal tract. and the third is that these microorganisms are in the most active form, that is, they

of the institutes of the national academy of sciences to understand the essence of the experiment and to release to earth the maximum result in that they are studying the meat and dairy industryt just creating an innovative belarusian dairy product in space, this is a prospect, albeit not a close one. these are the same samples from space to the iss; 16 strains and 12 types of microorganisms visited. how they were affected by the flight conditions of being on the iss will be known soon, but for now a whole range of studies has been launched to determine the characteristics to compare. which will make it possible to build thematic maps of the territory and update databases. thanks to information collected in space can predict the consequences of natural, anthropogenic and technogenic influences. scientists selected the coordinates of the objects and sent them to the iss. the belarusian cosmonaut was required to set the area for the photo, and after that the system took the photo and entered data about the surface. only the most key phase of the experiment is carried out on board the iss, a long process of processing materials, conclusions are drawn, many institutes of the nati