of their implementation. chief among them is the high consumption of sugar and high-calorie foods, especially in the children's diet problems. these concern the inhabitants of almost all. there, the meat dairy industry institutef sweet dairy products. such as cottage cheese ice cream products with a reduced calorie content reduced by 30% in sugar, as well as with the replacement of sugar with a low-calorie sweetener, but for the ruler and sweet but healthy dairy products and investigators worked for about 3 years. these products have a balanced nutritional composition with a reduced glycemic index and are intended for nutrition of all categories of the population, including children and people with diabetes, despite the reduction in calories and the absence of sugar. these products have a classic taste typical for dairy products with sugar. and now we continue to develop a line of sweet dairy products. well, those technologies that are already developed ice cream will soon be put into production, so belarusians will soon be able to see these products in the store. the legendary russian scientist physiologist ivan pavlov wrote milk in one of her works - this is an amazing food prepared by nature itself, and ou

scientists from the institute of meat of the dairy industry over belarus rely on it. atest developments, taking into account the fact that we still have an export- oriented country and the main export potential of us specifically on dry condensed dairy products, then a large share of the research is carried out precisely on dry, a dairy shop, and it was already on to date, a number of developments have been completed. and already some of them are already out of time in the production of dry dairy products, but for the preparation of coffee e, or other hot drinks. this includes the use of rating machines. one of the latest developments is low-protein dairy products the purpose of this product and the beginning of the development itself was associated with the presence of people with phenylketonuria in the republic of belarus, and the target group is not very large of these people, but, nevertheless, social, but has the significance of the production of the product for these people and domestic production, because we have a number of russian manufacturers. well, there ar

residents of almost all countries of the world, which result in the development of obesity and other diseases. seeing this problem by the specialists of the meat institute the dairy industry developed a line of sweet dairy products such as ice cream, cottage cheese products with a reduced calorie content reduced by 30% sugar, as well as replacing sugar with low-calorie sweeteners of sweet but healthy dairy products and investigators worked for about 3 years. these products have a balanced nutritional composition, reduced glycemic index and are intended for nutrition of all categories of the population, including children and people with diabetes, despite the reduction in calories and lack of sugar. these products have a classic taste typical for dairy products with sugar. and now we continue to develop a line of sweet dairy products. well, from those technologies that have already been developed, ice cream will also be put into production in the near future, so belarusians will soon be able to see these products in the store. the legendary russian physiologist ivan pavlov in one of her works wrote milk - this is an amazing food prepared by nature itself about the benefits