of scientists and the vegetable preferences of belarusians. let's ask elena dosennaya dubeshko deputy director of the institute of vegetable growing of the nationaldemy of sciences of belarus elena sergeevna hello so, what is the institute of general growing of our academy of science working on today. in general, what are your priorities or this something is a very big task - this is providing for the population. uh, delicious nutritious uh, vegetable products throughout the year. moreover , this product must be the work of our institute is diverse. it has been going on for over 90 years. and we see hmm working with different cultures. these are such as the well-known cabbage, carrot, beetroot, tomato , cucumber, as well as with crops that are not widely used. producers are radishes, uh, eggplants and persians. well, that means that in total it was introduced in 39 directions. e work, uh, in order for our work to be, uh, as efficient as possible. uh, we have a gene pool that includes over 3,000 samples. e on its basis, we select what our e requires, the consumer is different precocious highly productive varieties that are adapted to our soil clim

midst of the agricultural season, vegetables are planted in the fields, mainly cabbage, carrots and onions, most of the varieties of belarusian selection work at the institute of vegetable growingminsk and the achievements of scientists and vegetable preferences of belarusians. let's ask elena to the blue dubeshko deputy director of the institute of vegetable growing of the national academy of sciences of belarus elena sergeevna hello so , what is the institute of general growing of our academy of science working on today. what are your priorities in general? somewhere with deductions, there is a very big task - this is providing the population. uh, delicious nutritious uh, vegetable products throughout the year. and at the same time, this production should be diversified by the work of our institute. it has been going on for over 90 years. and we see hmm working with different cultures. these are such as the well-known cabbage, carrot, beetroot, tomato , cucumber, as well as with crops that are not widely used. producers are, uh, radishes, eggplants, and persians, which means that in total, work has been introduced in 39 areas in order for our work to be. ah, the most efficien

growing seedlings of vegetable and flower crops. uh, this season we have grown about 22,000 plants, uh, 11,12,000 gourds, again 1,000 vegetables and 5,000 flower crops . marina rulinskaya. at the instituteing for strawberries, additional examination is carried out at the cellular level from small pimples to absolutely sterile minds cultivates several hundred times in russia the benefits of microchannel propagation and plants obtained by this way. e in that they are recovered from viruses of illnesses. they are completely pure sterile experiment with strawberries. already at the final stage, the roslins were divided into two groups of the site. if you planted a duck with sprinkler irrigation. and to become not near open ground to holes, they also collected the first crop of strawberries. at the institute, a crop for small arms yields an area of ​​\u200b\u200bone in two hundred square meters in 2 months. i choose caliber 500 kg licorice berries in this course are tubers. we drank more for a squeeze maya overgrown for scientific tasks he died alone the lord of the terms fruiting with this matta combine varieties. licorice berries, early mid-season and late yana bring crops among mounted an