it’s full the fragrant fish soup was ready, everything was fine , i waited an hour as expected, intia gulongoth was already poured into plates, it passed, thank you , it was normal for the first time, but everything worked out for him, he did us well. it was flowing, the presenter has been waiting for this moment since the summer, he is trying the dish for the second time in his life, how good it is, but i would also like lemon, we have a very similar food, it’s called, but there we also add corn, good sweet meat, but it’s just right doesn’t stink, maybe because it ’s healthy, the healthiest fish in the world, behind the scenes the host is not shy about everything... three plates were eaten from the meal, thank you very much for teaching me, it was very pleasant, a large catch, having had a good meal, intiagu heads towards a prominent importer and producer of fish, here the omnipresent seer will be shown where crayfish spend the winter . hello, my name is, what is your name? hello, my name is marina. rules from the doorstep. it’s better not to poke your nose into the production of your clothe