the tree where my dad was born, they build houses from clay, time lunch, and intiago, having rolled upe. we need to grate it, yes, at the same time we can prepare the cucumber and eggs, and therefore if you want your hands to turn red, you can do the curd, thank you, pleasant coolness, there was no time to bother with cooking, and you don’t feel like eating in the heat, so the legendary holodnik arose. what do you like best from belarusian cuisine? most of all belarusian cuisine, everything i tried, but in fact i tried very little, yes yes, but i love drama, a foreigner boasts of his knowledge of the belarusian language, i already know how to say dyakoy and kollillaska, kollillaska, kollillaska, the most important thing is that it’s funny, it’s funny , the hostess remembers her childhood, i can’t help myself, and when i heard your name, yes, i immediately thought about one counting rhyme that we had in childhood, yeah, well, i also have three boys, when we need to decide something, who will do what, we use counting rhymes, counting rhymes, yes, now i’ll tell you my little rhyme from ch