intiagulo is forced to play by the rules.kaging, our turkey is an environmentally friendly product , we monitor this, from cultivation to the final product, packaging of this sausage, a small production not far from the famous island provides the whole country with turkey, only in the capital there are 18 branded points of sale, at the entrance to the workshop the presenter gets chills, it’s so cold here, how many degrees is it here? here it’s 8° so that the meat is preserved better, such a huge piece, yes this is a leg, but you can, yes, you can touch it, don’t look, it’s also infuriating, how many kilograms is there? here about 2 kg, such a piece of legs, i saw five huge ones, similar to the legs of dinosaurs, i really haven’t seen such a big one, even i tried turkey before and this is the first time in my life i’ve seen this, but this is only minced turkey, right? yes, only turkey , that is, nothing else is added, there is no meat, we only use india, i already wanted to try it, it’s very interesting, everything at once fro

self -produced food is so healthy and pure that it is suitable for human consumption, and intiagulo decidesf. did you fail it? yes, the food is very tasty, the smell, you can eat it yourself, yes you can, yes, there’s no chemicals there, mm, the smell is very good, sweet, yes, yes, yes, exactly, sweet, i don’t know how it was taken out no, well, that is, there is soybean, soybean, wheat, sunflower meal, additives, sunflower oil, well, by the way, it’s cool, it’s like flour to taste. some others don’t understand something, i can’t explain it due to additives, it’s also such a package, i was afraid at first because i think, well, this is bird food, animals, how can i take it , they said that it’s calm, it’s even useful, there’s quality control, all these are an important component , which is for us not bad that is , it was interesting and not even bad in taste cool interesting sweet flour quality control: the taste of the bird depends on the type of food farmers are lost in search of the ideal food, in the end they are guided by the old old-fashioned method, do it yourself. this workshop prod

, and we still we still can’t believe that this is happening at the moment, crazy everyday life, intiagulole, and what will we have today, today we will have chicken with potatoes, today we will have quail in the oven, yes, also quail eggs, well, the salad is so interesting, i’ve never tried this before in my life, science and life have proven that quail meat is rich in b vitamins, amino acids, protein, phosphorus. potassium , copper, due to its composition, it is considered dietary, has medicinal properties, have you ever tried it, never tried it in your life, never tried it, so it’s honorable. here you go , thank you, hunger is not my auntie, the owners have prepared for intiagung’s visit to great effect, the super healthy meat is prepared in advance, right now it’s being gobbled up by both cheeks, mm, it really has its own taste, it’s different from chicken , yes, it’s not counting, it’s really tasty, but what are some spices here, well, there are some spices here, i always make it up, something. the highlight of the program, the leader of the whites will have to try something that he p

intiagulo writes down recipes for the future harvest. which one should i use to eat fish?ocess, i caught a fish, i need to do something, eat it, cook it, there are a million fish dishes, and during a casual conversation suddenly starts to bite, is the ecuadorian really lucky already ? oh, you can already see that something is working there, yes , yes, yes, let go, let go, let go, so, bite, bite, come on, come on, hook, oh, there, there, there, neatly, neatly, neatly, quietly , don’t let me in, the main thing is don’t let me in, here, here, here, here, here, here, quietly, quietly, that’s it, that’s it, that’s it, the first time i did something, because it’s difficult, there’s a lot of patience, but we tried to be patient today a lot of, but they got it well for it, really well done, the first time on a reservoir, the first time to catch fish on belarusian soil , well done, i caught it, the result of the first fishing trip in my life is stunning, my hand stinks, intiyagu continues to study fish topics, for delicious gastropods, the presenter goes to village. the country's l

where is intiagulo?ust a little more training and it will turn out great, i found the house of my dreams, it’s really convenient, i risked my life, it’s definitely without chemicals , yes, for sure, nothing will happen to me here, you think it’s not, you think it’s not, i had a hand in traditions, it’s normal, you will eat this, it has become an element of the ritual, good afternoon, holy field, look right now, vitamin supply: an early harvest is more expensive than gold, success in sales on the side of those who have the product, but it is in short supply , every week decides, in a day the price can fall to the plinth, sag at least twice, all the result of painstaking work, theoretical knowledge, any avid agronomist knows this firsthand, south blue ahead of everyone and intiagunga is in a hurry to taste first... fragrant fruits, the ekhnovets family settled on these lands a long time ago, alexander and marina begin the summer season every year earlier than their neighbors, the couple collects the first

with timely after care, the plants give the owner a generous harvest, at least 5 kilos per plant , intiaguloes , i was told that somewhere nearby there is a jungle, i think that only we in ecuador have a jungle? no, we have a jungle, but only a cucumber jungle, migration aggregation: the pashkevich family leaves winter vacation in mid-february, it’s time to plant seeds in a nursery, a month later, future cucumbers change their place of residence, move to a greenhouse, there are actually five varieties -six we plant five or six, yes, every year we experiment, we choose something better, from dawn to dusk cucumber is a heat-loving crop, it does not tolerate spring temperature fluctuations, seedlings can die from the slightest discomfort in order to get a harvest ahead of schedule in these... you have a bed here, well, yes, this is my bedroom for almost 2 months, here i can smell it, yes, because every 2-3 hours you need to add firewood. intiagunga doesn’t believe in his word, he experiences all the hardships of gardening, he can try it conveniently, of course, i’ll try, you get used to everyth

the result of the first fishing trip in my life is stunning: my hand stinks, intiagulo continues to studyo to get delicious gastropods. the country's largest snail farm is located here. we are located on rodivilovskaya land, and in general the grape snail was brought to our region by rodivil the orphan, back in the 16th century, so, well, somehow this idea came up. paul. and irina stanislavchik did not think we didn’t think that we would take up snails, we just traveled around the world. the idea was born in a european restaurant, where at one time they served shellfish dishes. i selected all the following cheat trips based on new preferences. in 2020, we were already able to grow several tons of snails, which we already saw that both people like and belarusians like, but one problem arose that not everyone knows how to cook a snail, then the next step was for me to learn... wow. , this farm is more like an ordinary vegetable garden, to comprehend the wisdom the leader has to grow snails right from the doorstep, we grow them in approximately this way, always watering, that is, she loves t