good afternoon, hello, i’m calling, intyagulonga is melting before our eyes, teaching is his element,igner’s parents are ecuadorian professors, the master of science himself teaches students on the internet, sergei novik also chose the teaching profession a little less than 10 years ago; at 27, the man is already a director. teachers so, secondly , let’s say, in my family my grandmother also worked as a teacher of biology and chemistry, so somehow i wanted to, as i would announce, yes, biology and their school have been constant in the last 5 years, the so -called retention rate of young personnel in the field of education is high, more than ever, on average 70% remain in their jobs specialists, they rely on fellow countrymen, almost half of the graduates go to work. to my small homeland, there are other people here who are probably closer to my soul, i also come from the village, so my soul seems to lie more in the village, i don’t like big cities, so after distribution, of course , i wanted to return to my area. sports interest, this school is especially famous for volleyball player

intyagulonga has been heard products of masters.y. hello, my name is. belarus is the taste of a dream, like many years ago , a multi-stage technology is in use here, from sifting flour to the finished product in at least a day, the dough is rolled by the hour and then kneaded, then all the raw materials will be added here, all the ingredients that are necessary for something other type of product, then kneading will take place in the dough mixing machine, the dough will be kneaded, and what ingredients are used, what ingredients we so we use flour and water? salt, sugar, yeast, in these shops the light appears and the famous father’s bread, the stewed pastry during the visit was to the taste of alexander lukashenko, our grandfather is very much, it’s me, so, in order, it turns out that we have our famous father’s bronka, in the end, that so, just a little bit, we put these little tails down so that they can be laid down. well, how beautiful it is for the first time, of course, today we are working night shifts, baking bread at night

when the onion becomes transparent, add sour cream and continue cooking. on low heat, intyagulonga isline, just about the host will have a bite of glory, pour everything by hand like that, well, it wasn’t even necessary, before serving the dish will be put in a mini-oven, there the meat sauce will simmer until it’s perfect , the foreigner, having had his fill, moves on, somewhere in the expanses of sineokaya the beauties of the beer garden are waiting for him, but for now... we are talking about the most fascinating thing from the world of science, we definitely use it after cooking, as well as after any meal, it is thanks to it that our dishes retain their beautiful appearance for many years, while science is still unknown to us gave you... chemicals the cleaning products we use now, housewives most often got rid of dirt and rust with the help of vinegar. let's share interesting facts. liquid dishwashing detergent has an ancient history; more than 500 years ago, according to scientists, it appeared completely by accident. in russia in the 15th century, vinegar was prepared from apple

intyagulonga at the finish line. exactly. a bite of glory, pour everything by hand like that , well, it wasn’t even necessary, before serving the dish will be put into a mini-oven, there the meat sauce will simmer until it reaches perfect condition, the tovol, having had its fill, the foreigner moves on, somewhere in the expanses of the blue-eyed the beer beauties are waiting for him, but for now. they are dedicated to their work. oh, komvol is the soul of art. this is not just high-quality fabric, it is living fabric, because it consists of 50% or 100% wool. our job is art, to create high quality fabrics. reading and studying large forms, a critical approach to information is almost a relic of the past, it’s easier to watch something short, funny, which... will make you tense and think, while destructive oppositional resources try to present information in the most perverted form, but this is different . unfortunately, a significant number of people develop laziness of mind, inertia, inability to form their own opinions, the

intyagulonga is at the finish line, the presenter is about to have a bite of glory, we fill everythingh will be put into a mini-oven, there the meat sauce will simmer until it’s perfect, and having had its fill, the foreigner moves on, somewhere in the blue-eyed expanse, the beauties of the pubs are waiting for him, but for now. reading and studying large forms, a critical approach to information is almost a relic of the past, it’s easier to watch something short, funny, that won’t force you to strain and think, while destructive oppositional resources try to present information in the most perverted form, but this is different. unfortunately, a significant number of people develop laziness of mind, inertia, inability to form their own opinion, they consider themselves young, free and independent, in fact they are very susceptible to external pressure, this is a constant attempt to make people emotional, this strategy for the majority of opposition telegram channels has not changed at all, but what can opposition resources offer their readers now is a reprint of the belarusian state me

dangerous. thing before the start of the race on the ice , the white team froze in anticipation and intyagulongaepped onto the slippery path. and what am i doing here, it’s like, oh, if you’re not confident in skating, you can use the skating simulator, well, it’s designed for small children, but you can try, figure skating was born. bad on the ice, fear has frozen my legs, arm muscles are tense, hey, no, no, i can’t, i can, it ’s very difficult, why do they do this to people, the first damn thing is lumpy, until skates become family for a foreigner, with a dangerous hobby, master science so stayed with you, thank you alexey , you’re very welcome, good or... how to say the coach in raobichi held various championships more than once, today the complex is a full-fledged winter attraction, there are hotels, guest houses, saunas, gyms , and what’s here, this russian bathhouse firewood, oh yes, here is the locker room, we go straight into the locker room, walk here, and here the steam room already begins, the body and soul are cleansed, in ancient times there was a bathhouse, no matter what anyone ca

history: after the massive stairs, having covered several tens of thousands of steps in half a day, intyagulongag to see how long ago it was, it’s like i feel it now, well, my mind just wants to build something. the film that people have already walked here, ran through all sorts of massacres, all sorts of epic stories, is now playing moyugawa. belarusian versailles, an object of the so-called first category of value, a historical and cultural heritage of international standard. a year ago, after many years of restoration, the bulgakov palace opened its doors. the white team considered it their duty to visit. here, hello, hello, glad to see you, my name is, vladislav, very nice, with an eye on the masterpiece. according to art historians, at different times the estate surpassed the radivilov residence in luxury; the construction of the century was launched by ignatius bulgak exactly 200 years ago. the avid traveler noticed the style of the landowner in st. petersburg and was inspired by paris. ignatius kazimir bulgak was the leader of the nobility of the babrui district, it was. guests of up to