let's try, let's take some experimental cucumber, together with irina istomina, a specialist in chemicalal research, we will separately assure the amount of nitrates in general in cucumbers and watermelon and separately in their peel. first, a household device that confuses me is normal. if, for example, i stick it here, in this place, it’s not scientific, called the ass. what will happen and peel contains more nitrates. here we measure, there were 121, and here, and here 116 for cucumbers. only 1 mg of nitrates per kilogram of vegetables , we realized that this definitely could not be. with watermelon, a similar story came out, only on the contrary, the content in the peel allegedly exceeded the permitted value by one and a half times, and the pulp was especially dangerous at all. is it worth believing these figures, we will definitely compare them with those that a professional device will show that there is definitely good in the peel, as experts have repeatedly recorded there are often more useful substances in the shell than in the pulp. this is especially true of antioxidants and f