russian book of records well, what about tasteful store does not suit everyone, country blogger irina korsakova prefers to make her own pasta from her own tomatoes. first, it scalds with boiling water to make it easier to remove the skin, then it cleans, cuts and puts it in a colander to get rid of excess juice, we proceed to fail this one tomato mass. tick ​​and then grind with a blender until smooth , and we get such a wonderful product, natural tomato paste, irina also makes another already unusual paste from apples of tomatoes and peppers. she has a spicy sweet and sour taste on store shelves, too, there are different versions of the classic according to gost, it consists only of tomatoes and salt, ripe tomatoes. we have bright red, so tomato paste in color must necessarily be bright red, the taste and smell of a ripe tomato has such fresh notes. yes, a little sour accordingly, tomato paste should have the same characteristic taste and smell of a fresh ripe tomato, and no additives in tomato paste in real natural tomato paste, and should not be present, if the paste is made according to t.u