also have them , so please wait until the end of our program, and we will definitely get to know irina merkoviche you after the news release. bye bye. dizzy and still a little little and every day every day with him was a poster standing in the sun. you are only my spain, you will say that i will not see you again. and you said. and empty you make me jealous strict, but both of us across the lawns, i'll kiss the whole prom. you're jealous of me the other, but we both through the woods through the eyes, talking to you along with me. i found you. you are my song just like that. noto didn't let you hold your hand. after all, you are the only one i dance with you, we are together with you, we are together. the news agency continues to broadcast information as much as clavier vatoo. good morning. a new opportunity under the sanctions, how belarusian exports cope with restrictions on the example of kalina , the oil industry was discussed in the palace the day before the independence of the creation of port facilities for transshipment of our cargo is a question

this time irina merkovich will sing for the whole country. she will present her new composition.ut love. about love for the motherland well, now it's time for us to cook breakfast confidently. you are it you can handle it, for sure, because our food blogger anatoly moiseev has already prepared an easy and airy recipe. we will find out what we are going to cook right now. good morning, most often sweet dishes and desserts are prepared from cottage cheese. i propose to prepare a spicy breakfast with cottage cheese cream, garlic and herbs. to do this, we need a pack of ordinary cottage cheese, two medium cloves of garlic, dill, arugula parsley and any yogurt without filler. the greens are good, we wash and chop the parsley first, then the dill followed by the arugula, which consider a more useful source of calcium than spinach, which is popular among many , vitamin k contributes to better absorption of calcium . arugula contains both calcium and vitamin k in large quantities. we collect the ingredients cottage cheese parsley dill and arugula in a blender bowl, add salt to taste on t