and savelyeva irina nikolaevna, who devoted so many years to us , all my girls, they remember everything how did she tell us that we must be strong? uh, because our profession requires it. you have to be able to endure. we must strive to work, we always remember her such elementary expressions, but for us they are so significant. we always remember what they called us, rabbit brothers, rabbit brothers. let's well done our course is scattered all over the world all over the whole earth. and we are and in st. petersburg and in america, our girls, but we are in russia, too. but we are going here last year, for example, we all got together. one classmate came from st. petersburg only so that we could visit our teacher. she arrived by train in the morning. we went to visit. in the evening. we put her on a plane and flew away. well done, everything will work out. so you have washed good data. fathers and legs you have beautiful clever girls. i had good data. yes, i had good flexibility. i have a good top eversion. i have very light legs. yes, i have a very good stretch, but i have only one for

tourists , as a rule, do not leave the holy monastery without a loaf of monastic bread, irina nikolaevnaere in a great hurry to see you. we wanted to catch the process of preparing this culinary masterpiece. they say it's better to see once than hear a hundred times, but we probably have to hear, because today you finished a little early. right. we had a lower task today, and we are starting we all work out, so by this time we will have almost reached the clean rescue, which is still in proofing. tell us then how does the process of making bread begin, and how does it end? we begin every working day with prayer. here we have a sifter, each finger inside for each dough, the flour is sifted, the sifted flour is kneaded. these are powerful machines. we add here. so, the raw materials are consonants. remember compiling this recipe. you have two types, for now two types, use hence the recipe. we have the first for white, which means we always add sacred water to each dough. this is definitely our one. what our actions here would never be in the perfection of water. all other things pensioners

tourists , as a rule, do not leave the holy abode without a loaf of monastery bread, irina nikolaevnae here for you were in a great hurry. we wanted to catch the process of preparing this culinary masterpiece. they say it's better to see once than to hear a hundred times, but we seem to will have to hear, because today you finished a little early. right. we didn’t have a lower task, and we start to work for everyone in the morning, so by this time the dough, which is still proofing, is almost ready to be saved. tell us then how does the process of making bread begin, how does it end, we begin every working day of prayer. sifter each finger inside for each dough the flour is sifted, the sifted flour is kneaded. these are powerful machines. we add here. so, the raw materials are consonants. remember the collection of these recipes. so far, we use two types of recipes from here. we have the first two white, which means we always add each dough to the sacred water. this is definitely our one. what are our actions here christian water. we never all other things on the creation of culinary

tourists , as a rule, do not leave the holy abode without a loaf of monastic bread, irina nikolaevna,re in a great hurry to see you. we wanted to catch the process of preparing this culinary masterpiece. they say it's better to see once than hear a hundred times, but we probably have to hear, because today you finished a little earlier, right, a smaller task, and we start working at 7 in the morning, therefore, by this time we will have come our own laws almost to the salvation of the pure, which is still in proofing. tell us then how does the process of making bread itself begin, and how does it end, we start every working day with a monite one. here we have a sifter, we ask each finger inside, flour is sifted for each dough, sifted flour is kneaded by these mixing machines. we add here. so, raw materials, according to the recipe. do you remember the collection of this recipe. so far, the two types we use from here are the recipe we have the first one for white, in which means we always add sacred water to each dough. this is definitely our one. what are our actions here? why is it l

professor, department of domestic and world literature, north caucasian federal university, irina nikolaevnar students not in classrooms, but on excursions, for example, in this miniature house with a reed roof, where mikhail yuryevich lermontov visited in the summer of 1841 . here before his personal belongings are still kept from a tunic with a cap to a pen and an inkwell. and this stone building is the house of generala verzilin, where the poet was challenged to a duel by retired major nikolai martynov but what caused the duel ? martynov lermontov they were classmates martynov was very fond of dressing like a highlander and he was so exaggerated. i would say mountain suit. and on the hats there is a huge dagger, as they did not wear yegorians. this such an extravagant circassian and when lermontov, flirting with emilia verzilina, said, there, be afraid of this mountaineer with a big dagger, this joke, everyone heard martynov approached him and said, how many times i asked you to leave your jokes in front of what lermontov said that he would say, when he wants, and what he wants, and he ne