director of the tourism department of the ministry of sports and tourism of the republic of belarus irina varanovich good morning, good morning, good morning irina, this year’s motto the project sounds like this, tourism and green investments, what is it and what is the actual meaning of this motto? we must start with the fact that the previous year 2022 was a year of rethinking, because the beginning. the pandemic years themselves, in general, tourism is very have been greatly modified, there is some kind of change in every country, and we can note today that, of course, there is more emphasis on domestic tourism, these green investments, as they are called, of course, this is primarily to pay attention to the development of tourism and preserving this ecological component, a person’s great influence on what is happening around him, and i think this is just the right thing... best suited to our country, because ecotourism in our country is very much valued and developing, probably the fact that many countries that generally experience a large influx of tourists are experiencing problems, because to

of the tourism department of the ministry of sports and tourism of the republic of belarus, irina varanovichd luck to belarus and we will definitely remind you that we have a new studio, see you soon, welcome. should you linger at the door, take away my night from yourself, sing with drunken poison , your voice spills inside. we are the edge of an expensive lie, instead of heaven we came to the edge, give me love on the cliff , give me your hand for a moment, in your breath there is justification, i catch it again, and when i let go, i will not break down and i will not give in, i have forgotten the words. they screamed into my eyes, i love in a farewell tango on the edge, the pain is a bare string , the pain of truth is bursting, a role in the white dance of fate, you gave me someone else's... i'm not afraid of losing the role of paradise, an empty forgotten paradise, i know i remain unsolved in you secret, know, in your breath there is justification, i catch it again and let it go, i will not break down and will not give in. forgetting the words in the eyes they shouted, i love in the fare

of the tourism department of the ministry of sports and tourism of the republic of belarus, irina varanovichourism day, which is celebrated on september 27, the ministry will hold many events, you can go to their website, the website of the ministry of sports and tourism, i repeat, and see what it is the ministry that proposes what events, they say, the program is very extensive and interesting, will take place on september 28. yes, take a look, be interested, visit, and to continue the topic of sports and tourism, also our correspondent, daniil myshkovets, the hero of his interview, worldwide famous athlete, nikolai valuev, he became famous for his social activities, here’s about family, work and love for belarus in the next material. our today's hero has a custom with young people. communicate, answer questions, and answer everything, the number of his fans is amazing, and there’s a whole army of people wanting to take pictures, our team was luckier than anyone , we not only got to know them, we managed to ask a couple of questions, i’ll tell you a little about our hero, he’s an athlete, a

director of the department of tourism, ministry of sports and tourism of the republic of belarus, irina varanovich. you know, a lot, a lot changes , something goes, something comes, but what remains unchanged is that breakfast, and now anatoly moiseev will tell us how to make shortbread pie with rhubarb. good morning, today we are having rhubarb shortbread for breakfast . you can buy tender rhubarb stems with a sour taste at the market or grow them in your own garden. plot. to prepare it we will need. flour, butter, sugar, eggs, baking powder, and for the filling rhubarb, sour cream and sugar, sift two cups of flour in a deep bowl, add sugar and baking powder, rub a packet of cold butter there, mix everything until smooth, beat in a chicken egg knead the dough. roll it into a ball , put it in the refrigerator for 30 minutes, during this time we prepare the filling, peel the rhubarb stems, cut crosswise into large cubes, beat two eggs into a separate container, add sugar and a glass of sour cream, mix everything well, roll out the dough and distribute it in a baking dish. we put rhubarb on the base