friends, i just want to say, attention, drum roll on the concert stage, good morning belarus irina verkovichus, musical kopela with a new composition, thank you, good morning, thank you for coming to us, taking the time to this, but tell me please, who do you want to thank in the new composition, and you know, my dear friends, dear viewers, probably... this is my buzz, this is my drive, this is my adrenaline, this is my fire that i give to the viewer, and haravai capella is my soul, this polyphonic song that gives me just a palette, a huge, palette of colors, my soul, my life, this is a special vibration, i just want her to share what was left behind the scenes in our conversation, what when i got into the choir, you were the first concert, but remember, they just ran through my body, tell me about this, yes, because after all, i graduated from the choral conducting department and for a long time. who knows what happened, why they stopped trusting each other, because before, we knew that we were the best thing that happened to us, perhaps we were tired, but why then did we become complete st

song: thank you from the soloist of the honored band of the republic of belarus, music chapel irina verkoviche that it is always very important. say thank you, especially if they prepared a delicious breakfast for you, for example, anatoly moiseev makes such recipes with pleasure, let’s write down another exclusive gastronomic surprise right now. good morning, today we will prepare a delicious scrambled egg substitute for breakfast. the stuffed bun is prepared very quickly and simply; we can use whatever is in the refrigerator as a filling for this. we will need a burger bun, eggs, bacon, cheese and spices, cut off the entire top of the bun, use a spoon to take out most of the crumb , line the inside of the bun with strips of bacon , drive the egg into the resulting nest, trying not to damage the yolk, salt and pepper according taste, but do not forget that the bacon and cheese are already salty. we grate the cheese with a medium grater and sprinkle our creation. cover the bun with the top and bake in the microwave for 45 seconds at 800 w. all is ready. two big advantages of this recipe: firs