by the way, we have prepared a small surprise for her, this is a frying pan, given to us by irina yakulovichthis will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, not empty-handed, i with cucumbers, which are collected in the city at my beloved mother-in-law's, home-made cucumbers, home-made ones, we will pickle them with you, quickly, yes, quickly pickled cucumbers, well, how is our dish without cucumbers, let's go, let's go, let's go, so, thank you, our kitchen in nature in such a magnificent everyone would like such kitchens, everyone would like such kitchens, yes, yes, that's all , thank you, we will gladly dress, so, yeah, except for pickled cucumbers, well, what will we do today, what do we have a recipe for a real belarusian, that's right, a belarusian without potatoes is not a belarusian. recipe, my favorite recipe, therefore frying pan, we will cook a certain piece of meat, a chop, we are on the grill, and of course a good piece of meat, which we are in a

irina yakulovich, this will be a small test for our guest today in the program, let's go meet, nadezhda anatolyevna, hello, good afternoon to you, glad to see you, mutually, you come to us with a gift, i am not empty-handed, i have cucumbers that were picked in the city from my beloved mother-in-law, home-made cucumbers, home-made, we will pickle them with you, lightly salted cucumbers, well, how is our dish without cucumbers, let's go, let's go, yes, we pass, so, thank you, our kitchen in nature in such a magnificent corner belusim such kitchens, everyone should have such kitchens, yes, yes, so the signature apron, that's it, thank you, we'll wear it with pleasure, so, yeah, except for lightly salted cucumbers, well, well, we have a recipe for a real belorussian, right, right. mashed potatoes, and of course a good piece of meat, which we will cook with you according to a certain recipe, my favorite recipe, so a piece of meat , a chop, we'll put it on the grill, in a frying pan, we'll stew it in tomato juice, so this recipe, i think, given that i watched your programs, i've already stud