isfahan cardiology research institute , in collaboration with international researchers, succeeded in proving the connection between the adequate consumption of 6 foods and the reduction of cardiovascular diseases and mortality. you look at the door 27 countries of the world are conducted by mcmaster university in canada. the results of the study are the results of 20 years of research in the world, including the statistical population of 6000 men and women living in urban and rural areas of iran, who were 35 years old and older 15 years ago . healthy people now after 15 years, how many different accidents happened to them, including cardiovascular accidents, and then they look to see if each of these has actually been investigated, such as nutrition , physical activity, or cardiovascular risk factors that have been investigated, how many chances the incidence of these incidents increased , but the latest results of this prestigious global study regarding the relationship between food, mortality and cardiovascular diseases, does the consumption of the six main food groups include frui