kanazawa is the capital of ishikawa prefecture on the west coast of honshu island along the sea of japan by time traditional districts -- one of the few cities in japan left relatively intact throughout the war. it's famous for its crafts, for its beautiful ceramics in particular, but also its artistic sensibility. the way it always valued beautiful things, traditions. it's a city that helped masa, then at a crossroads, to discover a whole new world of grace, of aesthetics, of style, that affected him deeply. for most, however, kanazawa is simply a place with great seafood. >> masa: this is the kitchen of the, uh, kanazawa city. >> anthony: yeah? >> masa: this market is. >> anthony: ooh, look at that. lot of crab. >> masa: yeah. sea shrimp, sardine, let's go over there. >> anthony: okay. ooh, look at that. ooh, uni? >> masa: yeah. >> anthony: sea urchin -- one of my absolute favorite things -- has a limited season in japan, from september to april, and it's tastiest in winter. good. from here? >> masa: [ speaking japanese ] >> worker: [ speaking japanese ] >> masa: hokkaido. >> anthony: