very juicy, but when the famous chef ivan kornev is nearby.rbs on the table, it is clear that the matter will not be limited to lemon. let's make all vicha ceviche here in the very north, of course, where else to make ceviche like, like here first thing, make the sauce for this mix the ginger marinade honey olive oil a little bit of half a lemon, i just use my hands like this. from a delicious meat sauce it will turn into an exquisite seafood pump, by the way, this ketchup is needed, because it has a balanced composition with whole pieces of bell pepper, carrots. onion and garlic, two tablespoons, and enough to mix again and the sauce is ready. now we clean the scallops. we cut them and send them to marinate in the sauce, meanwhile we quickly cut the cucumber into tiny cubes, mix with scallops and put it on a plate. now let's take. uh, oyster grass, myrtensia grows on the shore, barents. seas. now it has already bloomed, therefore, we will use the flowers, and most importantly, how it tastes like hollows and flowers. the cucumber crunches the

very juicy, but when the famous chef ivan kornev is nearby .ything vicha, ceviche here in the very north, of course, where else to make ceviche like, like here, first of all, we will make a sauce for this, mix marinade from ginger, honey, olive oil. it’s already thickened a little there, add the juice of half a lemon, i just use my hand like this, like a sieve, and now the seeds are all fine on my hands, and again mix properly. so now. let's add a touch of spice, add ketchup wow fantastic right before our eyes. maheev of the most delicious meat sauce will turn into an exquisite seafood pump, by the way, this ketchup is needed, because it is a balanced composition of whole slices of bell pepper, carrots. onion, and garlic, mix and the sauce is ready. now we clean the scallops and cut them. and we send it to marinate in the sauce, meanwhile we quickly cut the cucumber into tiny cubes, mix with scallops and put it on a plate. now let's take. uh, oyster grass, mertensia grows on the shore, barents. seas. now it has already bloomed, therefore, we wi