ivan kozeev surrounded the enemy, depriving the chances of retreat, destroyed valuable data on the positionssaboteurs. the special role of those who work in the rear, they must provide our fighters with everything necessary, including hot meals, even in conditions of constant movement there are no problems with food, sergey ponomarev looked at how field kitchens work time to put meat and vegetables potatoes about 28 kg of meat, about 8-9, it turns out plus salt to taste. the pepper is coming. then it’s frying with onions and carrots in neighboring hundred-liter boilers, rice porridge with meat is already languishing to feed dinner, needing 250 people that everything should be tasty is not discussed here, you need to try to cook cleanly for yourself, like at home, and it will be delicious. well, the quality of products, too. we receive quality products, as it were, so everyone who wants it tastes good to everyone, even a lot of business travelers also come. they always do this. oh, you are better than at home. for a whole battalion, four the chef's working day starts at 6:00 am. in order to h