can you imagine the british who are looking for an alternative to the night of ivan kupala, and theyht to look for flower fern should not be abruptly taken away from children, they have a delicate mental organization, without the belarusian flower fern in little british people a spirit of contradiction will arise, or imagine american children shouting our jokes. they give icons to each other, they rush to bake pancakes on maslenitsa, they paint eggs on easter, there is no such thing, why then are we, like monkeys, ready to stand in any position that the gentleman on the other side of the cage shows us, and since we repeat, they follow us , which means, in the position of monkeys, no one in belarus forbade anyone to privately celebrate either western or eastern holidays, just those that do not reflect our values ​​and... designed to replace them in our country are not celebrated at the state level, budget money is not invested in them, they are not promoted and their promotion in the entertainment market is not supported, without this, as it turned out, imported holidays do not last l

becoming popular, but also long-awaited for people who can call on the eve to ask when we will have ivan kupalaeat happiness and we are very glad that people are really involved in this work with families, for the full flavor not all you need is one ingredient - national cuisine. belarusians are ready to feed everyone. he has his own working in the courtyard. restaurant, here you can taste our common slavic hospitality. irina, well, as far as i know, you don’t have belarusian roots, why then did you decide to cook belarusian cuisine? i came to this restaurant, belarusian dishes were prepared here, i learned it, i liked it and decided to stay, continue to learn how to advance. well, i like it myself too, right? well, of course, naturally. what are you treating belarusians to today? today we we treat you to belarusian festive borscht and sorcerers. well! the smell is really aromatic, where should we start, i think first borscht, also with lard, garlic, sour cream mustard, so tasty that even the glass fogged up, really, really tasty, and i think we can move on to sorcerers, i think this is an appl

but also long-awaited for people who may be there on the eve... to call and ask when we will have ivan kupalasuch a great happiness and we are very glad that people are really involved in this work with families; for the full flavor , only one ingredient is missing, the national cuisine. belarusians are ready to feed everyone. the courtyard has its own restaurant, where you can taste our common slavic hospitality. irina, well, as far as i know, you don’t have belarusian roots, why then? they decided to cook belarusian cuisine, i came to this restaurant, belarusian dishes were prepared here, i learned it, i liked it and decided to stay, continue to learn how to advance, and myself too i like it, but of course, naturally, what do you please belarusians with today? today we are treating you to belarusian festive borscht and sorcerers, well, the smell is really aromatic, where should we start, i think, first borscht, also with lard, garlic, mustard and sour cream. so tasty that even the glass fogged up, really, really tasty, and i think we can switch to sorcerers, it seems to me that this is a bi