you. and one of them is meat, this is and the meat will be rabbit ribs, so all the recipes are from ivanych, this is my very close friend who comes up with, invents, it will be beans, well, something like lobio, then fried, rabbit ribs stewed with onions, which we will eat separately, so we will put this in the refrigerator for now, we will put this in the refrigerator for now, and let's start with beans, so let's start with beans, right? okay, but first our signature apron, i can say that's what i came here for. sergey levovich, yes, i read one of your interviews, and you admitted there that you missed kitchen conversations, maybe today we will remove this nostalgia of yours, everything that makes us nostalgic is, of course, the times of youth, when you are a student, when you become like... like you haven't grown up yet, but you are already independent, you have some kind of maximalism and a kitchen, there was that place, well, where - students, and not only students, gathered , talked about something, drank coffee, even smoked, although it is not good, well, like the sins of youth, they