hundreds of years old, and it has been prepared here for a long time, but the quality and taste of ivlevskyhanterelles remains unchanged. let's learn more about the historical past of belarusians. have you heard anything about the treasures of the augustow canal? this is not a joke, they really exist. once upon a time there was a corps of the russian army here, which was surrounded, the entire treasure of this corps was. hidden, we’ll show you what they eat in different parts of our country: chanterelles, chanterelles, potatoes, sour cream, pepper, salt, everything, and you want to feed me something tasty, and i want to feed you, kulisha has a very interesting texture, it’s meat jelly with flour, and the flour is very clearly felt on the tongue, look project, food anywhere, on the belarus 24 tv channel. more fun, more fun, comrades, we work. i had brothers, such a story, i was captured in the winter of '41 by duros, i had a comrade there, he irritated me wildly, but we, like normal goons, tore horses for meat. picks up the book and carries it, look, three musketeers, the friedians gathered