izba is very ancient the word, its original meaning is a heated room.of the mir castle, heat was provided by as many as three stoves. aristocrats indulged in excess. previously, many centuries ago, during a hunt , all the spoils went to the person who owned the territories, but the person who killed the animal received a pork shank like this, and the person, as a rule, was very poor. the knuckle is a dangerous dish, there are several pitfalls, the main one being fat, there can be too much of it, but in this knuckle the fat became dignity, it has a delicate, sweetish taste and a pleasant... tendency: by and large, it can be eaten simply with bread, on its own. first, in a modern restaurant, this shank is marinated in beer for 24 hours, then it is cooked for 12 hours, a whole 12 hours using the suvit technology at a temperature of 85°. and only after this , the almost finished shank is coated with mustard-honey sauce and sent off. oven for baking and literally in half an hour it sticks on your table. knuckle meat sometimes has a specific taste. here it is

izba is a very ancient word. its original meaning is a heated room.ided by three stoves. aristocrats indulged in excess with comfort. i have always admired the exquisite dishes of your chefs, bear paw in top sauce, nostrils with almonds, beaver tails with caviar, the most delicious were lark kirepelka, no one receives guests like us, ladies, well, what quails, what quails, today my chef friedrich will cook fried hedgehogs for us, and this is not a joke, the european elite actually ate. the knuckle is a dangerous dish, there are several pitfalls, the main one of which is fat, there can be too much of it, but in this knuckle the fat has become an advantage without any problems, it has a delicate, sweetish taste and a pleasant texture, by and large it... can be eaten just with bread, separately. first in a modern restaurant this knuckle is 24 hours marinated in beer, then 12 hours, for a whole 12 hours it is boiled using suvit technology at a temperature of 85°. and only after this , the almost finished shank is coated with mustard-honey sauce and sent t

and where, where is this border, where, when they realize that they are flooding them at all, their izbale always live like this, then they are nothing they do not see anything extraordinary in this, they have always lived like this, it is on the one hand, on the other hand. you remember, this is the well-known phrase attributed to the marquis and pompadour, after us, although the flood, well, the flood came, but not after, during, so to speak, because in... actually this is the quintessence of the existence of the current putin russia, and maybe russia as a whole, somehow it will all suck, the main thing for us is that we live only once, let's raise money now, let's start all the wars we can, because then we won't fight anymore, so i think that this is just a logical consequence of how politics is conducted. to conclude, colleagues, oleksiy mustafin, olga len were guests of our program today, colleagues, thank you for participating in the program, let's see the results, the final polls, would you trust the power of the politicians and the military after the war? please show on the scree