. >> shanghai chef jackie shu prepares a meal of a style that will become more and more in demand amongd more and more people every day can afford it. >> what is it? >> so we have tomato and potato, and that's it. >> what else do we have? >> australian wagyu beef, a massive perfectly cooked tomahawk chop. coming in the door at up to $150 a pound, that includes bones and fat. this is about $1,000 worth of steak, bitches. even if tim wanted to serve good old usa beef, still the finest on earth, in my opinion, he can't. china has banned imports of u.s. beef over concerns about mad cow disease. while they carve, a quick trip behind the bookshelf. >> and now i show you special place. so you name your label the village of wines. i think there's a chance we have it. and so this side is our interesting wines that we keep aging themself. >> this is the house collection. >> that's correct. >> right. >> now i want to show you the membership area. the newest member, anthony bourdain. >> me? >> and it's our roosevelt collection of wines. please, open it. >> wow, cool. it's good being the -- thank yo