he will be joined by jacob gerson from harvard moscow producer director and founder of the food laws lab at harvard law school and he has work on a book called from court to table. this conversation will be moderated by michael gerhardt. michael is her new visiting scholar here at the national constitution center. he is a superb presidential historian. you may have seen them last year discusses great book on the forgotten president. he is one of the most thoughtful constitutional commentators in the country and i'm so thrilled to have him at my side to oversee all of this

he will be joined by jacob gerson from harvard moscow producer director and founder of the food laws lab at harvard law school and he has work on a book called from court to table. this conversation will be moderated by michael gerhardt. michael is her new visiting scholar here at the national constitution center. he is a superb presidential historian. you may have seen them last year discusses great book on the forgotten president. he is one of the most thoughtful constitutional commentators in the country and i'm so thrilled to have him at my side to oversee all of this great constitutional content aware hosting. ladies and gentlemen without further ado please join me in welcoming our great guests to the show. [applause] >> thank you all for coming. we really appreciate it. it's a great honor to be here tonight and to have two extraordinary people and scholars share with us their expertise and insights into what's cooking. i have to confess at the outset we won't be able to share food tonight that we will perhaps more importantly talk about the quality food and particularly the rea