jajouka is also home to one of morocco's better-known musicians, bashir attar.musicians have traveled all over the world to meet him. he's a lineage of master musicians, all from this small mountain village. ♪ >> famously dubbed as a 4,000-year-old rock band, bashir, his son and these musicians maintain one of the oldest still living musical traditions on earth. ♪ we're invited for dinner. it's family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with beef, baked until golden, then crisped in oil. i'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is prope

jajouka is also home to one of morocco's better-known musicians, bashir attar.musicians have traveled all over the world to meet him. he's a lineage of master musicians, all from this small mountain village. ♪ >> famously dubbed as a 4,000-year-old rock band, bashir, his son and these musicians maintain one of the oldest still living musical traditions on earth. ♪ we're invited for dinner. it's family style, of course, beginning with braywine, like a kefta pocket, hand formed envelopes of dough seasoned with beef, baked until golden, then crisped in oil. i'm good for now -- well, one more. uh-oh, here we go. the main event, tagine of chicken. >> welcome, tony. >> thank you. just gorgeous. first, chopped onions, garlic, parsley and turmeric are blended with olive oil. the bird is generously coated an stuffed after simmering in a touch of olive oil and water, the chicken is fried until crispy, served with roasted almonds, paprika and ginger. nice. >> he smells the food. >> like anywhere else in the arab world, eating with your hands, always the right one, is prope