52
52
Feb 7, 2016
02/16
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KDVR
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eye 52
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now, jalapeos vary in heat. the bigger ones are less hot than the smaller ones. >> mm-hmm. >> you know, so you see a really big jalapeo, it might not be that hot at all. but one thing about hot peppers is all their heat is right in here. all these seeds in that white in there, that's where most of the heat is. most of the heat is not in the meat -- in the green part. >> so that's where you should be careful? >> yeah. so, what i do is i just take it out. >> mm-hmm. >> we're just gonna take that out, because really, we want the flavor of the pepper -- and there will be some heat in the skins, but we don't even need the seeds and the stems. unless you really like heat, and if you like heat, go ahead and throw it in there. >> mm-hmm. >> you know? but jalapeos have a really nice flavor. chiles a lot of times. but they're a little bit hotter than this. now, there's a safety issue. make sure when you're dealing with hot peppers, okay, you get these oils on your hands when you touch the stuff is where the heat is. and y
now, jalapeos vary in heat. the bigger ones are less hot than the smaller ones. >> mm-hmm. >> you know, so you see a really big jalapeo, it might not be that hot at all. but one thing about hot peppers is all their heat is right in here. all these seeds in that white in there, that's where most of the heat is. most of the heat is not in the meat -- in the green part. >> so that's where you should be careful? >> yeah. so, what i do is i just take it out. >> mm-hmm....
54
54
Feb 6, 2016
02/16
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KLAS
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eye 54
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now, jalapeos vary in heat. than the smaller ones. >> mm-hmm. >> you know, so you see a really big jalapeo, it might not be that hot at all. but one thing about hot peppers is all their heat is right in here. all these seeds in that white in there, that's where most of the heat is. most of the heat is not in the meat -- in the green part. >> so that's where you should be careful? >> yeah. so, what i do is i just take it out. >> mm-hmm. >> we're just gonna take that out, because really, we want the flavor of the pepper -- and there will be some heat in the skins, but we don't even need the seeds and the stems. unless you really like heat, and if you like heat, go ahead and throw it in there. >> mm-hmm. >> you know? but jalapeos have a really nice flavor. in mexico, they use serrano chiles a lot of times. but they're a little bit hotter than this. now, there's a safety issue. make sure when you're dealing with hot peppers, okay, you get these oils on your hands when you touch the stuff is where the heat is. and yo
now, jalapeos vary in heat. than the smaller ones. >> mm-hmm. >> you know, so you see a really big jalapeo, it might not be that hot at all. but one thing about hot peppers is all their heat is right in here. all these seeds in that white in there, that's where most of the heat is. most of the heat is not in the meat -- in the green part. >> so that's where you should be careful? >> yeah. so, what i do is i just take it out. >> mm-hmm. >> we're just gonna...
114
114
Feb 6, 2016
02/16
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WMUR
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eye 114
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p>> you know, so you see a really pbig jalapeo, it might not be pthat hot at all. pbut one thing about hot peppers pis all their heat is right in phere. pall these seeds in that white in pthere, that's where most of the pheat is. pmost of the heat is not in the pmeat -- in the green part. p>> so that's where you should be pcareful? p>> yeah. pso, what i do is i just take it pout. p>> mm-hmm. p>> we're just gonna take that pout, because really, we want the pflavor of the pepper -- and pthere will be some heat in the pskins, but we don't even need pthe seeds and the stems. punless you really like heat, and pif you like heat, go ahead and p>> mm-hmm. pbut jalapeos have a really nice pflavor. pin mexico, they use serrano pchiles a lot of times. pbut they're a little bit hotter pthan this. pnow, there's a safety issue. pmake sure when you're dealing pwith hot peppers, okay, you get pthese oils on your hands when pyou touch the stuff is where the pheat is. pand you don't want to touch your peyes, your nose, any sensitive art of your body. pyou don't want to touch it once
p>> you know, so you see a really pbig jalapeo, it might not be pthat hot at all. pbut one thing about hot peppers pis all their heat is right in phere. pall these seeds in that white in pthere, that's where most of the pheat is. pmost of the heat is not in the pmeat -- in the green part. p>> so that's where you should be pcareful? p>> yeah. pso, what i do is i just take it pout. p>> mm-hmm. p>> we're just gonna take that pout, because really, we want the pflavor...
135
135
Feb 7, 2016
02/16
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WCBS
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eye 135
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dice jalapeo, will add a pop to it. not too spicy, because we've seeded the jalapeos. once it gets melty, we've got a little extra there. once i've made the nachos, red onions okay? >> uh-huh. >> i like to add mother layer of cheese -- another layer of cheese sauce. a layer of queso. >> what i like too about these diy plates -- >> beautiful. >> -- but when you get nachos you can't get to the good stuff, and at the bottom it's all nachos. you can layer it and add more. >> we do a brisket. >> that's a whole meal right there. >> exactly. you've got your protein, vegetables. queso is basically a vegetable. >> i'm going to step over and try it. >> absolutely. >> as we toss to charles osgood. to get ash's recipe you can head to cbsnewyork.com to also find out more about hill country. now we are going to check in sunday morning. >> sorry, i have cheese everywhere. tell us what's coming up on the >> good morning. it is super bowl sunday, of course. so we're going to be, we're on a super bowl sunday, and that is talk to some of the sports fans and find out why they're so fanati
dice jalapeo, will add a pop to it. not too spicy, because we've seeded the jalapeos. once it gets melty, we've got a little extra there. once i've made the nachos, red onions okay? >> uh-huh. >> i like to add mother layer of cheese -- another layer of cheese sauce. a layer of queso. >> what i like too about these diy plates -- >> beautiful. >> -- but when you get nachos you can't get to the good stuff, and at the bottom it's all nachos. you can layer it and add...
196
196
Feb 29, 2016
02/16
by
WAVY
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eye 196
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quote 4
steak, stacked high with protein-packed egg whites, melty cheese and whatever else you love, like jalapeos or spinach - all on warm, toasty flatbread. subway. eat fresh. medal of honor. president obama awarded the medal to senior cheif special warfare operator "edward byers, junior" during a ceremony at the white house today. byers is part of the locally based seal team six. he was honored for his part in the rescue of an american civilian from the taliban in afghanistan in 20-12. an operation which cost a temmate his life. (president obama) "the medal of honor is our nation's highest military decoration and today's ceremony is truly unique. a rare opportunity for the american people to get a glimpse of a breed of warrior that so often serves in the shadows." byers is the first living active duty member of the navy to receive this honor in four decades -- and only the sixth navy seal in history. there is new momentum in the fight against isis. secretary of defense ash carter -- outlining the advances iraqi forces are making -- with support from its american allies. carter was joined by joi
steak, stacked high with protein-packed egg whites, melty cheese and whatever else you love, like jalapeos or spinach - all on warm, toasty flatbread. subway. eat fresh. medal of honor. president obama awarded the medal to senior cheif special warfare operator "edward byers, junior" during a ceremony at the white house today. byers is part of the locally based seal team six. he was honored for his part in the rescue of an american civilian from the taliban in afghanistan in 20-12. an...
111
111
Feb 29, 2016
02/16
by
WVEC
tv
eye 111
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quote 3
steak, stacked high with protein-packed egg whites, melty cheese and whatever else you love, like jalapeos or spinach - subway. eat fresh. shock after a rookie police officer is shot and killed on duty tonight police departments in hampton roads are reaching out and changes in the works for our us navy details on a potential make over for the sailor fitness test. just in new developments about former governor bob mcdonnell is corruption cases isles lawyers filed their opening brief with the supreme court and questions what constitutes an official action by an elected official federal corruption charges he accepted gifts and loans in exchange for five official acts. lawyers say those official acts were part of nicole's routine activities as governor including arranging meetings and attending events us supreme court agreed last month to hear bob mcdonnell's appeal a virginia beach city council and once the state to take back the one hundred and fifty five million dollar grant for light rail are a cane was in virginia beach all day learning the latest on this funding fight terror david the co
steak, stacked high with protein-packed egg whites, melty cheese and whatever else you love, like jalapeos or spinach - subway. eat fresh. shock after a rookie police officer is shot and killed on duty tonight police departments in hampton roads are reaching out and changes in the works for our us navy details on a potential make over for the sailor fitness test. just in new developments about former governor bob mcdonnell is corruption cases isles lawyers filed their opening brief with the...
63
63
Feb 4, 2016
02/16
by
KTNV
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eye 63
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quote 2
i was also thinking, if you love jalapeos you can take this after it cools down, open up the top and stuff it inside. >> yummy. >> wow. >> some other ideas to use this >> we have 45 seconds left. >> we have to try this. >> you can serve it just like this, or -- >> you added a bunch of toppings. >> i add, like -- here, add whatever you want. >> you eat this warm or cold or does -- >> hot. the cream cheese -- you want it to be melted and bubbly. you can put more cheese on top, put it in the broiler, let it get warm, add your toppings. >> that is delicious. >> we're having a pot luck on friday, so i'll be making this. i'm going to steal this for the pot luck. thank you. >> thank you. >> so delicious. >> havehave a great sunday. >> i'll be enjoying food. for more on doreen, head to one of her social media pages or web site on instagram, it's @dining with doreen. and once you've made it, bring it here. >> do you know someone who makes a difference in the community? you can recognize them with the give back award. one lucky person will receive $500 for the great work they do from america f
i was also thinking, if you love jalapeos you can take this after it cools down, open up the top and stuff it inside. >> yummy. >> wow. >> some other ideas to use this >> we have 45 seconds left. >> we have to try this. >> you can serve it just like this, or -- >> you added a bunch of toppings. >> i add, like -- here, add whatever you want. >> you eat this warm or cold or does -- >> hot. the cream cheese -- you want it to be melted and...
73
73
Feb 4, 2016
02/16
by
KTNV
tv-commercial
eye 73
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i was also thinking, if you love jalapeos you can take this after it cools down, open up the top and stuff it inside. >> yummy. >> wow. >> some other ideas to use this
i was also thinking, if you love jalapeos you can take this after it cools down, open up the top and stuff it inside. >> yummy. >> wow. >> some other ideas to use this