mccarthy, lazarus, gilman, jess, john stewart, leo capacitcassai george smith, lisa, james gilbert, patrick eulac, shrry williams, chang, emily rappaport. >> good evening. sampras is good chamber of commerce. thank you. -- san francisco chamber of commerce. thank you. we urge you to deny the appeal to approve this and approved the entitlements before you. there are a few that have had the scrutiny of this project proposal. there is nothing of the redevelopment of the 1950's and 1960's. they have the scrutiny of the project. i think i have said this before. i was working across the hall. it'll come up with a higher density, open space and sustainable development, not for some property that was once farmland but for property that has provided jobs and housing and brought people to and from it. there is little in the long- range reuse plan that can truly change since it was built for the world's fair in 1939 and taken over by the navy in 1941. we believe that the city and the development partners and the planning commission have properly certified them. we urge you to move it forward. thank yo

james mcavoy everybody. gilbert[ cheers and applause ] ♪ dry hopping? i don't know, but that sounds kind of fun. [ laughs ] i have no idea. [ laughs ] ♪ dry hopping is really an additional step that we take to make boston lager. dry hopping is aging the beer on a bed of fresh hops. [ cannon ] after the beer has been fermented and it sits on hops for a full three weeks, it adds really nice citrus, piney, floral notes without adding any bitterness. [ man ] boston lager. you taste the hops. it has a very distinctive taste. it goes down smooth, but it also has flavor. sam adams boston lager. it's delicious. ♪ ♪ [ cheers and applause ] >> jimmy: our next guest is a great stand-up comedian with an incredibly recognizable voice. his new memoir, "rubber balls and liquor" is in stores now. ladies and gentleman, please welcome gilbert gottfried. ♪ [ cheers and applause ] thank you, yeah. what and entrance. thank you so much. >> yes. >> jimmy: thank you so much. >> yes i was -- this is very exciting to be sitting next to the g