eden grinsphan, jeff maura, jamika pessoa. you guys, welcome.ning to help us out. jamika, let's kick it off with you this time. what is your top tip for dessert? >> all right, so if you're pressed for time, but you want a great dessert, i want you to take out your waffle iron because you are going to bake in it, believe it or not. grab a can of store bought cinnamon rolls and pop it open and take one and put it right in the center of your hot waffle iron and a minute, minute 30 you'll have this right here, look at that beauty. so then you'll bake up a few, set up your toppings bar, fruit filling, ice cream, anything goes on a cinnamon roll. >> that looks good. okay, eden, i want to ask, a lot have to do turkeys for ourselves for the first time because of the pandemic. how do you avoid burning the bird? >> okay, i love this tip for anything that i bake or roast and it works beautifully with turkey. just take tin foil and if your bird is getting too dark, just loosely tin foil your bird and it will help with just making sure it can cook evenly ins

eden, jeff and jamika are back. let's get right to it.kay to buy store bought fillings and how can we spruce it up to make it look homemade? a man after my own heart. >> all right. great question, chad. of course, it's totally okay to take shortcuts. the key is so it doesn't take -- taste like you took shortcuts, so like filling with marmalade or lemon curd. nutella is great and even i say a good shot of bourbon goes a long way in any dessert says the pregnant lady. put bourbon in it, i know but what i love to do is right here, i have some apricot jam in the shell of my pie dough and i'm going to spread it out an even layer on the bottom. what that will do is add a sweet and tangy and tart flavor to my pumpkin pie and then all i'll do is put my pumpkin pie filling right on top of that so when your guests are raving like, mm, this is amazing, and mesmerized by the dimension of flavor they have no idea that that filling came out of a can. there you go, chad. >> we love it. >> take that, chad. sounds delicious. eden, this is from christina o