considered our national dish, their recipe came to belarusian cuisine only in 1830 from the polish chef jan shitlerelf borrowed it from german cuisine. and yet it seems to me that belarusian draniki cannot be confused with any other, they have a special native taste. if you noticed, at the beginning of the meal we did not even wish each other a pleasant appetite, because. appetite worked up by itself, and there is more than enough of it, everything is so delicious here, zhenya, thank you very much, please, having had a good meal, you can go explore the city further, there are several versions of the origin of the name stolin, i like the following one the most: along the gorin river there was scattered seven towns, in which reigned 12... so happy, only a few buildings remained from it, a distillery, and that's the remains, and the gatekeeper's house and stables. nevertheless, the park lives a full life. in the center of the park you can even see a small embankment terrace, which reminds that once upon a time there was a palace on this site. you will never guess what was in this building before, the