i will show you a quick video from janine johnson, she was age six years old to 10 years old during the war effort, and she still cans. she sat down with me until me about what food was like for her during the war. [video clip] >> neighbors who had chickens, they would trade chickens, eggs, and fruit my grandmother canned. we had a basement in the house that had a huge pantry -- well, cellar, it was a cellar. she had the shelves just loaded with all kinds of food, and she would trade whatever she wanted to. that is really -- basically, you didn't have to buy much food because if you canned food, that keeps for a year or two. that is where i learned how to can. i made jams and jellies. i canned other things but i am not into it like she was. it was a huge garden. we had to do something with this stuff. if we had an overabundance of eggs, she would boil the eggs and put them in a mixture of the and things. they were very good. everybody thinks they would taste horrible, but they were very good. they had great big jars. you get pickles in them sometimes, and that is what we put the eggs th